Best Halloumi Salad So Tasty Recipes

One-Pan Basil Halloumi Chicken Recipe by Tasty image

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Steps:

Preheat your oven to 350˚F / 175˚ C
Turn the block of halloumi on its side and cut it into three to four even slices. Set aside.
Pour the olive oil, salt, and pepper into a large plastic bag. Put the tomatoes and chicken in and massage until everything is evenly coated in the seasoned oil.
Dump everything onto a foil lined baking sheet. Top the chicken with the large basil leaves and then the slices of halloumi.
Bake for 15 minutes at 350˚, then turn on the broil setting and cook for another 10 minutes or until the cheese is golden brown and the chicken is cooked. (note: oven times vary, especially broil so keep an eye on it!)
Take the chicken out and let it rest on a plate and continue to cook the tomatoes for 10 more minutes back on 350˚ F. (They will become super sweet and have a great concentrated tomato flavor!)
Meanwhile, add the olive oil, garlic, salt, pepper, and lemon juice to a blender and blitz for 30 seconds. Next add the basil and blitz until it's the consistency of pesto, about 30 seconds.
Enjoy!

Nutrition Facts : Calories 623 calories, Carbohydrate 2 grams, Fat 53 grams, Fiber 0 grams, Protein 35 grams, Sugar 0 grams

Halloumi Salad - so Tasty image

Provided by Baby Kato

Time 20m

Yield 2 serving(s)

Number Of Ingredients 16

6 ounces halloumi cheese, cut into thick fingers (1 inch wide X 2 inch long)
1 cup mixed greens, rinsed and dried
1/4 onion, small, sweet (vidalli)
12 cherry tomatoes, rinsed and dried, sliced in half
1 carrot, small, sweet, rinsed, dried and peeled, thinly sliced
1/4 red pepper, sweet, rinsed, dried, thinly sliced
12 slices sausage, kolbasa, thinly sliced (may use pork or turkey)
1 green onion, thinly sliced (garnish)
2 teaspoons oregano, fresh, chopped (dressing ingred start here)
1/4 black pepper
1/4-1/2 teaspoon red pepper flakes (cayenne)
1 garlic clove, small, minced
1 teaspoon sugar, white (optional)
1 tablespoon lemon juice, freshly squeezed
3 tablespoons balsamic vinegar, white
3 tablespoons olive oil, virgin

Steps:

In a non stick pan, add the cheese finger, and turn on all sides to acheive a golden brown crust.
Remove cheese from pan and set aside until needed.
On a salad plate add the lettuce, then the onion, tomatoe, carrot, red pepper slices and kolbasa.
Add the cheese slices last and garnish with the green onion.
Now I add all the dressing ingredients together in a jar and shake until well blended.
Pour over the salad, adding as much or as little as you prefer and enjoy!