Best Hall Street Hot Crab Appetizer Recipes

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INSANELY DELICIOUS HOT CRAB DIP



Insanely Delicious Hot Crab Dip image

Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!

Provided by Alyssa Rivers

Categories     Appetizer

Time 25m

Number Of Ingredients 11

8 ounce cream cheese (softened)
1/4 cup sour cream
1/4 cup mayonnaise
1 cup cheddar cheese (grated)
1 teaspoon garlic powder
1/2 teaspoon paprika
1 Tablespoon Worcestershire Sauce
1 Tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lump crab meat (canned)

Steps:

  • Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
  • Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.

Nutrition Facts : Calories 178 kcal, Carbohydrate 2 g, Protein 11 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 580 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HOT CRAB DIP APPETIZER



Hot Crab Dip Appetizer image

An excellent appetizer for parties, everyone loves it.

Provided by William Anatooskin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 30m

Yield 10

Number Of Ingredients 6

6 tablespoons cream cheese
½ cup mayonnaise
7 ½ ounces canned crabmeat, drained
4 tablespoons minced onion
1 tablespoon lemon juice
½ teaspoon hot pepper sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat cream cheese and mayonnaise until smooth. Stir in the crabmeat, minced onion, lemon juice and Tabasco sauce. Spoon mixture into a small oven-proof dish that has been sprayed with cooking spray.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes or until the sauce is bubbly. Serve with crackers, potato chips or tortilla chips. You can also use fresh crabmeat in place of the canned crabmeat.

Nutrition Facts : Calories 132.4 calories, Carbohydrate 1.1 g, Cholesterol 32.7 mg, Fat 12 g, Fiber 0.1 g, Protein 5.2 g, SaturatedFat 3.3 g, Sodium 160.7 mg, Sugar 0.3 g

HALL STREET HOT CRAB APPETIZER



HALL STREET HOT CRAB APPETIZER image

Categories     Fish

Yield 4

Number Of Ingredients 5

2/3 c mayonnaise
1 4oz jar marinated artichoke hearts drained and chopped
6 oz dungeness crabmeat
1/4 c grated parmesan cheese
1/4 c diced onion

Steps:

  • Combine all ingredients and put in a au gratin dish. Preheat oven to 300 and bake 10-12 min. Serve with warm baguette.

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