Best Halibut Roast With Tequila Liqueur And Lime Recipes

HALIBUT WITH LIME AND TEQUILA

Halibut With Lime and Tequila image

Arriving home late last Friday evening I was searching for something quick to make for dinner and was inspired by the margarita ingredients which my husband had placed on the kitchen counter...

Provided by VictoriaL

Categories Halibut

Time 50m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

3/4 lb halibut steaks
1/3 cup freshly squeezed lime juice
3 tablespoons tequila
2 teaspoons olive oil
1 tablespoon chopped cilantro
2 cloves garlic, minced
2 teaspoons brown sugar
1 teaspoon freshly grated lime rind
1/4 teaspoon Pickapeppa Sauce
salt and pepper

Steps:

Mix marinade ingredients (all except fish) in a plastic container large enough to hold fish in a single layer.
Add halibut and turn over.
Cover and refrigerate for 30 minutes, turning at least once.
Remove fish from marinade and pour marinade into a small saucepan.
Bring to a boil, reduce heat to simmer, and cook for 5 minutes, stirring often.
Remove from heat.
Grill halibut over medium-hot coals for about 4 minutes per side, or until fish is done in the center.
Serve marinade sauce over fish.

Nutrition Facts : Calories 259.5, Fat 8.4, SaturatedFat 1.2, Cholesterol 54.6, Sodium 95.5, Carbohydrate 8.9, Fiber 0.2, Sugar 5.2, Protein 35.9

HALIBUT ROAST

Halibut Roast image

A great way to cook a large piece of fish from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.

Provided by Molly53

Categories Halibut

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 garlic clove, peeled and minced
3 tablespoons olive oil
6 carrots, peeled
3 onions, peeled and halved
6 stalks celery
3 lbs halibut, whole piece
3 tablespoons olive oil

Steps:

Preheat oven to 350°F.
Saute garlic in olive oil; add fish, carrots, onions, celery, remaining olive oil and brown.
Cover and cook in oven until tender.

Nutrition Facts : Calories 423.5, Fat 19, SaturatedFat 2.7, Cholesterol 72.6, Sodium 198.7, Carbohydrate 12.8, Fiber 3.1, Sugar 5.9, Protein 48.6

TEQUILA-LIME HALIBUT

Tequila-Lime Halibut image

Make and share this Tequila-Lime Halibut recipe from Food.com.

Provided by Steve P.

Categories Halibut

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 halibut fillets (6-8 Oz Each)
1/4 cup tequila
1/2 cup fresh lime juice
2 tablespoons chopped cilantro
2 tablespoons garlic, chopped
salt and pepper
1/2 cup sour cream
1 tablespoon garlic, chopped
1 tablespoon chopped cilantro
1/2 teaspoon black pepper
1 dash tequila

Steps:

Marinate the Halibut in tequila, lime, cilantro, and garlic.
Sauce preparation: Blend sauce ingredients in blender or food processor.
Broil the fish and drizzle with sauce.
Serve with rice and seasonal vegetable and a wedge of lime.

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