Best Halibut Dip Recipes

Halibut Dip image

Provided by Sherry Blizzard @akflurry

Number Of Ingredients 9

1 pound(s) cooked halibut, cut up or shredded
3 tablespoon(s) butter
4 clove(s) garlic, minced
1 cup(s) mayonnaise
1 cup(s) sour cream
1 cup(s) parmesan cheese, shredded
1 tablespoon(s) dill (dried or fresh)
2 tablespoon(s) pickled jalapeno, diced
2 tablespoon(s) pickled jalapeno juice

Steps:

Skin and cut halibut into 1 1/2" pieces. Saute in 3 TBSP of butter and 4 cloves of minced garlic. Remove from stove and allow to cool, then shred or flake. Mix the sour cream, mayo, cheese, dill jalapeno, and jalapeno juice together. Add the shredded halibut and stir well to mix together. Bake in the oven for 30 minutes at 350. Serve warm with tostada chips, crackers, bread slices or other chips. This dip is Divine!

Halibut Dip image

Provided by Midgimoto

Categories Halibut

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/2 cups cooked halibut
1/8 cup banana pepper, finely chopped
2 tablespoons sweet cherry peppers, finely chopped
3 stalks celery, finely diced
3 scallions, finely chopped
1 tablespoon dill pickle, finely diced
1/2-3/4 cup mayonnaise
1 tablespoon Dijon mustard
1/4 teaspoon onion powder
1/4 teaspoon celery salt
salt and pepper

Steps:

Combine all ingredients and salt and pepper to taste. The amount of mayo used will depend on the amount of fish you have, and how moist it is. So, start with a small amount, such as ¼ cup and add more until you get your desired consistency. This is NOT a creamy-like salad with mayo. The mayo binds the dip, but doesn't mask the flavor of the halibut.
Serve with crackers and veggies. I particularly like to stuff celery with it. But, I'm weird like that.
HINT: Halibut is a delicate fish and doesn't take a long time to cook. A simple method - Preheat oven to 400, salt and pepper fish on both sides, place in oiled pan to prevent sticking. Cook 15 - 20 minutes, depending on how thick the fish is. Fish should be moist, flaky and opaque. If it is still a bit translucent, cook an addition 1 -2 minutes.

Nutrition Facts : Calories 64.3, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 153.2, Carbohydrate 4.9, Fiber 0.6, Sugar 1.6, Protein 0.5