Best Halibut Cheeks Grilled In Lemon Sauce Recipes

Lemon Rosemary Marinated Grilled Halibut image

Provided by Bobby Flay

Time 1h20m

Yield 4 servings

Number Of Ingredients 6

3 tablespoons dry white wine
3 tablespoons fresh lemon juice
3 tablespoons olive oil
1 tablespoon chopped rosemary
Four halibut steaks, (6 ounces each)
Salt and freshly ground pepper

Steps:

Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish. Add the halibut and turn to coat. Marinate in the refrigerator for 1 hour, turning once. Preheat grill. Remove fish from marinade and season with salt and pepper to taste. Grill the steaks for 3 to 4 minutes on each side or to desired doneness.

Halibut Cheeks in Lemon Sauce Recipe - (4.2/5) image

Provided by Dunjab

Number Of Ingredients 10

2 2tbsp tbsp(25 mL) (25 mL) butter
1 large red onion , chopped1 1large red onionred onions, chopped
5 cloves garlic , sliced5 5cloves garlic, sliced
1 tsp salt 1 1tsp tsp(5 mL) (5 mL) salt
1 tbsp chopped chives 1 1tbsp tbsp(15 mL) (15 mL) chopped chives
2 zested and grated lemons 2 2zested and grated lemonlemons
1/2 lemon , juiced1/2 1/2lemonlemons, juiced
1/2 cup white wine 1/2 1/2cup cup(125 mL) (125 mL) white wine
2 tbsp capers 2 2tbsp tbsp(25 mL) (25 mL) capercapers
1 lb halibut cheeks 1 1lb lb(454 g) (454 g) halibut cheeks

Steps:

In a saute pan over medium-high heat, melt the butter. Add onion and garlic and saute until translucent. Add the salt, chives, lemon zest, lemon juice, and wine and reduce by 1/3. Add capers and stir. Add halibut cheeks and cook covered, 3-4 minutes on each side.

Halibut Cheeks Grilled in Lemon Sauce Recipe image

Provided by pattie_d

Number Of Ingredients 11

2 tablespoons butter
1 large red onion, chopped
4 to 5 cloves garlic, sliced
1 teaspoon salt
1/2 to 1 tablespoon chopped chives
2 lemons zested and grated, plus juice from 1/2 lemon
1/2 teaspoon chopped dill
1/4 to 1/2 cup white zinfandel
2 tablespoons olive oil
2 tablespoons capers
1 pound halibut cheeks

Steps:

Preheat the grill. In a saute pan over medium-high heat, melt the butter. Add the onion and garlic and saute until translucent. Add the salt, chives, lemon zest, lemon juice, dill, and wine and reduce by 1/3. Add olive oil and capers and stir. Remove from the heat. In a large foil square, place a spoonful of sauce. Add 1 piece of fish, cover with more sauce, and wrap tightly. Repeat with the remaining fish. Place the packets on the grill and grill for 3 minutes on each side. The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.