Best Gâteaux Aux Kakis Persimmon Cake Recipes

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PERSIMMON CAKE



Persimmon Cake image

This easy, wonderful cake is delicious with cream cheese icing!

Provided by kmusgrave

Categories     Desserts     Cakes     Pound Cake Recipes

Time 2h35m

Yield 12

Number Of Ingredients 9

2 ½ cups all-purpose flour
½ teaspoon baking powder
2 teaspoons baking soda
½ teaspoon salt
2 cups sugar
1 cup milk
2 cups persimmon pulp
2 eggs
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9x13 inch cake pan.
  • Whisk together the flour baking powder, baking soda, salt, and sugar in a bowl, set aside. Whisk together the eggs, persimmon pulp, milk, and vanilla extract in a separate bowl until smooth. Fold the persimmon mixture into the flour mixture until no dry lumps remain. Pour into the prepared pan.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack before icing.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 67.5 g, Cholesterol 32.6 mg, Fat 1.6 g, Fiber 1.3 g, Protein 4.7 g, SaturatedFat 0.6 g, Sodium 348 mg, Sugar 34.5 g

PERSIMMON COFFEE CAKE



Persimmon Coffee Cake image

Make and share this Persimmon Coffee Cake recipe from Food.com.

Provided by LoveToCook

Categories     Breads

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 12

1 cup butter
2 eggs
1 cup sour cream
2 cups flour
1 teaspoon vanilla
1 teaspoon baking powder
2 cups persimmon pulp
1/2 teaspoon salt
2 cups sugar
1 cup pecans, chopped
1 teaspoon cinnamon
4 tablespoons brown sugar

Steps:

  • Cream butter, sour cream, vanilla persimmon pulp, sugar and eggs together.
  • Add flour, baking powder, salt and mix well.
  • Mix topping ingredients and set aside.
  • Spread half of the batter into a greased tube pan; sprinkle half of topping mixture over batter.
  • Spread remaining half of batter into pan and add remainder of topping.
  • Bake at 350 degrees until done about 30 minutes but this will depend on the moisture content of the persimmons.

Nutrition Facts : Calories 570.6, Fat 32.3, SaturatedFat 15.7, Cholesterol 101.2, Sodium 312.3, Carbohydrate 67.4, Fiber 1.9, Sugar 46, Protein 5.8

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