Best Gummy Bears Recipes

HOMEMADE GUMMY BEARS

Steps:

• Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
• Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.

GUMMY BEARS

Steps:

• Mix all ingredients in a saucepan until the mixture resembles playdough.
• Place the pan over low heat and stir until melted.
• Once completely melted, pour into plastic candy molds and place in freezer for 5 min.
• When very firm, remove from molds.

ROSé GUMMY BEARS RECIPE BY TASTY

Steps:

• Place 1 cup of rosé (240 ml) in a small saucepan over medium heat. Bring to a simmer and cook until reduced by half, about 5 minutes. Remove the pan from the heat.
• In a liquid measuring cup or small bowl, combine the gelatin powder and remaining rosé wine. Let sit for 5 minutes. The gelatin should give off a "blooming" effect, thickening the mixture.
• Add the gelatin mixture to the saucepan with the concentrated rosé. Add the sugar and return the pan to medium-low heat, whisking continuously. Do not let the mixture boil. Cook until the gelatin is dissolved, about 5 minutes. The mixture should have a syrupy consistency, similar to maple syrup. Remove the pan from the heat. Add a drop of pink food coloring, if desired.
• Use a squeeze bottle, spouted measuring cup, or dropper to distribute the mixture into the gummy bear molds. If you don't have a gummy bear mold, pour the mixture into a parchment-lined, 8-inch (20 cm), square baking pan.
• Refrigerate for 90 minutes, or until set.
• Carefully pop the bears out of the molds or, if using a baking pan, cut into small squares with a pizza cutter.
• Store in airtight container in the refrigerator for up to 2 weeks.
• Enjoy!

DIRT PIE WITH GUMMY BEARS

Steps:

• Crust: Combine crumbs, sugar and butter; mix well. Press mixture over bottom and sides of 9" pie plate. Chill in fridge while making filling.
• Filling: Let ice cream soften slightly in the fridge to a creamy consistency. Meanwhile, coarsely grind cookies in food processor.
• Measure ice cream into bowl and work with a wooden spoon until soft enough to fold in miniature marshmallows and 1-3/4 cups of the cookie crumbs (reserve remaining crumbs).
• Spoon mixture into pie shell and sprinkle top with remaining cookie crumbs. Cover with plastic wrap and freeze until firm, about 4 hours.
• To Serve: Remove pie from freezer and let stand in fridge in fridge about 15 minutes. Just before serving, decorate with gummy bears.
• Note: Gummy bears will sieze up in the fridge, so don't chill them.

HOMEMADE SUGAR-FREE GUMMY BEARS

Steps:

• Fill a saucepan almost halfway with water; bring to a boil.
• Measure 1/3 cup cold water in a glass measuring cup. Dissolve gelatin in the cold water, stirring constantly to prevent lumps. Stir in stevia powder and soft drink mix.
• Place measuring cup in the boiling water. Stir gelatin mixture until syrupy.
• Place candy molds on a baking sheet. Remove gelatin mixture from boiling water and immediately fill molds using a small syringe.
• Chill gelatin mixture until set, at least 1 hour and up to 2 days. Remove from molds.

ADULT GUMMY BEARS

Steps:

• Put Gummy bears in a shallow container
• Pour vodka and pucker ..enough to cover them well. I probaly use 3/4 vodka and 1/4 pucker
• Seal and put in the refrigerator atleast 8 hours..they need time to absorb..If i think about it i give them a stir every now and then
• I serve them with little plastic condiment cups..they are sticky but oh soooo good

WINE GUMMY BEARS

Steps:

• Place wine, sugar and gelatin in pan over medium low heat, if you wish to keep the alcohol content keep the temp at or below 90F.
• Whisk for 2-3 minutes or until sugar and gelatin dissolve.
• If making rose, at food coloring.
• Place molds in jelly roll pan or something to catch the overfill and pour mixture into molds using an off set spatula to wipe off excess and insure all molds are filled.
• Refrigerate for at least 90 minutes.
• When set, bears will easily pop out of molds,.
• Store in airtight container in the refrigerator.

HOW TO MAKE WINE GUMMY BEARS

Steps:

• Add the wine, sugar, and unflavored gelatin to a saucepan over medium heat. Whisk constantly for 2-3 minutes until everything is dissolved, but not boiling.
• Using a food-safe syringe (like the one that comes with the gummy bear mold) or a measuring cup with a spout, slowly pour the warm gelatin mixture into the gummy bear molds.
• Refrigerate for approximately 30-60 minutes until the gelatin has hardened. Pop the bears out of the mold and store them in an airtight container in the fridge for up to one week.

CHOCOLATE COVERED GUMMY BEARS RECIPE

Steps:

• Put milk chocolate chips and shortening in a small bowl.
• Microwave for 1 minutes at 50% power and then stir.
• Return to the microwave for another 30 seconds at 50% power and stir again.
• Continue heating chocolate in 15 second intervals at 50% power, stirring in between until the chocolate is melted and smooth.
• Put several gummy bears into the chocolate and stir to coat.
• Remove the gummy bears one at a time with a fork making sure that the gummy bears are tipped on their side when you scoop them out. That way when the gummy bear can be tipped off of the fork onto its flat back.
• Place the chocolate covered gummy bears on a parchment covered baking sheet.
• Finish dipping the desired amount of gummy bears, melting more chocolate as necessary.
• Place the baking sheet in the fridge to allow the chocolate to set.

VODKA GUMMY BEARS

Steps:

• Start by putting the gummy bears in the glass dish. Then begin pouring the vodka into the dish until it reaches the top of the candy.
• Put plastic wrap over the dish to seal in the fruity flavors. Then put the bears in the fridge for two days minimum to ensure they will soak up all of the vodka.
• Once the gummy bears have absorbed the alcohol, they are ready to serve!
• Next
• Guilt-Free Guilty Pleasure: 2-Minute Chocolate Mug Cake
• Phentermine
• Quiche Recipe
• Cell phone skin
• Low fat recipes
• MORE FROM Recipes
• Green Pepper & Beans
• This wonderful no salt side dish is perfect with chicken or steak. Enjoy the flavors of dill, green peppers and fresh ... read more
• Low Sodium Egg Salad
• This egg salad has enough zip to make up for the missing added salt.
• Ingredients
• ... read more
• Sugar-Free, Low Carb Gummy Worms
• If you're on a low carb diet and are craving something sweet, try this recipe on for size -- it's also great for a ... read more
• RELATED ARTICLES
• Low-Cal Cranberry Fizz
• Honeydew Martini
• Coffee Frappe
• Dark Cocoa Coffee

GUMMY BEARS SHOTS

Steps:

• Put your Gummy Bears in a container with a lid.
• Submerge them in your Alcohol of choice (vodka, tequila etc).
• (Some have used Whipped Cream Vodka.
• Cover and put in the fridge for at least 24 hours
• to soak up the liquid. It is amazing that the gummy bears just absorb the
• liquid; the more liquid you add the more they absorb.
• The gummy bears just grow, becoming a delicious adult treat!

DRUNKEN GUMMY BEARS RECIPE - (4.2/5)

Steps:

• Place gummy bears in a baking dish, cover with vodka. Leave in the refrigerator for a week.