Best Gulaschsuppe Goulash Soup Recipes

GULASCHSUPPE (GOULASH SOUP)

Gulaschsuppe (Goulash Soup) image

My grandma used to make this every weekend. This is the one recipe that brings back some of the best memories.

Provided by DevinsMyNo.1Fan

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 2h

Yield 6

Number Of Ingredients 16

Ingredients

¼ cup margarine
1 pound beef chuck, cut into 1-inch cubes
2 cups thinly sliced onion
1 large red bell pepper, sliced
1 large green bell pepper, sliced
1 ¼ cups water
1 (3 ounce) can tomato paste
2 tablespoons paprika
¼ teaspoon garlic salt
5 cups water
3 cubes beef bouillon
3 tablespoons cold water
1 tablespoon cornstarch
1 teaspoon Worcestershire sauce, or to taste
¼ teaspoon dried marjoram
1 dash hot pepper sauce (such as Tabasco®), or to taste

Steps:

Melt margarine in a large pot; cook and stir beef chuck until browned, about 10 minutes. Stir in onion, red bell pepper, and green bell pepper. Continue to cook and stir until vegetables are golden, about 10 minutes more. Add 1 1/4 cup water, tomato paste, paprika, and garlic salt. Simmer until beef is almost tender, about 1 hour.
Stir 5 cups water and beef bouillon into beef and onion soup; continue to simmer until beef is tender, about 30 minutes more.
Mix 3 tablespoons cold water with cornstarch in a bowl; pour mixture into soup. Bring soup to a boil, stirring constantly, until thickened, about 5 minutes. Season with Worcestershire sauce, marjoram, and hot pepper sauce.

Nutrition Facts : Calories 237.2 calories, Carbohydrate 12.3 g, Cholesterol 34.4 mg, Fat 16.6 g, Fiber 3.1 g, Protein 11.1 g, SaturatedFat 4.8 g, Sodium 749 mg, Sugar 5.8 g

GULASCHSUPPE (GOULASH SOUP)

Gulaschsuppe (Goulash Soup) image

I found this recipe on EthnicGrocer.com and fixed for a holiday meal with other German favorites. It was wonderful and hearty on a cold December day, and it was even better the second day. Tastes great with a warm rye bread.

Provided by LizardMC

Categories Meat

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
2 cups chopped onions
2 tablespoons minced garlic
3 bell peppers, chopped
3 tablespoons tomato paste
1 lb beef, in 1 inch cubes
1/4 teaspoon caraway seed
1 teaspoon paprika
6 cups beef stock
1 tablespoon lemon juice
1 cup potato, peeled and cubes
sea salt
pepper

Steps:

Heat oil.
Saute onions until translucent.
Add garlic, peppers and tomato paste.
Cook for 10 minutes.
Add beef, caraway seeds, paprika, stock and lemon juice.
Simmer for about 1 1/4 hours Add potatoes and continue simmering until meat and potatoes are tender.
Season with sea salt and pepper to taste.

GOULASH SOUP (GULASCHSUPPE)

Goulash Soup (Gulaschsuppe) image

This is a Winter favorite at our house. I serve with a nice crusty bread, and usually a salad. It could also be served with some spaetzle or egg noodles.

Provided by Diana Perry

Categories Beef Soups

Time 2h20m

Number Of Ingredients 14

Ingredients

1 lb chuck, rump or round beef, cut into 1" chunks
4 Tbsp butter
2 c onions, thinly sliced
2 large sweet peppers, 1 green & 1 red
6-1/4 c water -- divided
2 Tbsp hungarian paprika
1/4 tsp garlic powder
3 bouillon cubes
3 Tbsp water
3 tsp cornstarch
3 oz tomto paste
1/4 tsp marjoram
1 Tbsp worcestershire sauce
2-4 dash(es) tobasco sauce, to taste

Steps:

1. Brown the beef in the butter over medium high heat; add the onions and peppers and saute until onions are golden.
2. Stir in the tomato paste, 1-1/4 C of the water, paprika and garlic powder; simmer, covered, for 1 hours.
3. Add 5 cups of the water and the bouillon cubes; stir well and then simmer another 30 minutes.
4. Make a paste with the cornstarch and 3 tablespoons cold water and add that to the soup; bring to a boil, stirring constantly until thickened; add marjoram, Worcestershire and Tobasco sauce. Taste for salt. I don't add any more at this point, but you might want to.