Best Guinness Bbq Sauce Recipes

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GUINNESS BBQ SAUCE



Guinness BBQ Sauce image

Provided by Andrew Schloss

Categories     Sauce     Beer     Fourth of July     Father's Day     Backyard BBQ     Summer     Family Reunion     Party     House & Garden

Yield Makes about 2 1/2 cups

Number Of Ingredients 8

2 cups Guinness ale
1 star anise (optional)
1 cup ketchup
1/4 cup dark brown mustard
1/3 cup honey
2 tablespoons hot pepper sauce
2 teaspoons coarse salt
2 teaspoons ground black pepper

Steps:

  • Boil the Guinness in a saucepan with the star anise (if using) over high heat until reduced by half. Add the remaining ingredients and simmer for 5 minutes, or until thick. Cool and remove the star anise. Store in a tightly closed container in the refrigerator for up to 1 week.

GUINNESS RIBS WITH SWEET MOLASSES BBQ SAUCE.



Guinness Ribs With Sweet Molasses Bbq Sauce. image

These are by far the best ribs I've ever had. They are so tender that the meat literally falls off the bone. The Bone Dust seasoning (see Recipe #50639),is an easy-to-make mixture of herbs and spices. This is from the "Hot Sticky and On Fire " recipe book by Ted Reader. It calls for 4 cans of Guinness, but two are for the chef!!!

Provided by Just Call Me Martha

Categories     Pork

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 racks of baby-back pork ribs (each 1 1/2 lbs)
4 cloves garlic, crushed
2 tablespoons bone dust bbq dry rub seasonings (Bone Dust BBQ Rub)
4 cans guinness irish stout beer (2 are for the chef!)
1 large onion, sliced
2 cups gourmet barbecue sauce
1/2 cup molasses

Steps:

  • With a sharp knife, score the underside of the rib racks in a diamond pattern.
  • Sprinkle 1/2 Tbsp Bone Dust on each of the 4 racks of ribs.
  • On the bottom of a dutch oven or roasting pan, place sliced onions and garlic.
  • Then lay ribs on top, meat side down.
  • Pour 2 cans of Guinness over top of ribs and cover tightly with foil.
  • Place in 325 degree oven.
  • Braise ribs until tender, about 2 1/2 hours.
  • Remove ribs and set aside.
  • Pour Guinness mixture into large saucepan.
  • Bring mixture to a boil and boil until liquid is reduced by half.
  • Stir in barbecue sauce and molasses.
  • Bring to boil again, stirring constantly.
  • Remove from heat.
  • In blender or food processor, puree sauce mixture until smooth.
  • Grill ribs over medium high heat for 6- 8 minutes per side, basting with sauce.
  • Serve ribs in sections of 3 ribs each, along with remaining sauce.

Nutrition Facts : Calories 389.2, Fat 2.3, SaturatedFat 0.4, Sodium 1050.2, Carbohydrate 64.9, Fiber 2.1, Sugar 29.9, Protein 4.4

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