Best Guilty Chocolate Chip Cookies Recipes

NOT-SO-GUILTY CHOCOLATE CHIP OATMEAL BANANA COOKIES

Not-So-Guilty Chocolate Chip Oatmeal Banana Cookies image

I love this recipe! I've been making it forever and finally have taken time to post it. It's nice to have another option for using up those over-ripe bananas. If I don't have time to actually make the cookies, I'll mash the bananas up in a tupperware and throw them in the freezer for later. Updated to be a vegan recipe. Also, I'd recommend replacing the cloves with cardamom for a twist on the original recipe! (3 July 09)

Provided by Veggie_Girl

Categories Drop Cookies

Time 15m

Yield 48 cookies

Number Of Ingredients 10

Ingredients

3/4 cup agave nectar (or 1 Cup natural sweetener)
1 cup applesauce
1 teaspoon vanilla extract
2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon cinnamon
4 ripe bananas, mashed
2 cups rolled oats
1 cup dark chocolate chips (vegan)

Steps:

Preheat oven to 350.
In a large bowl, mix agave nectar, applesauce, and vanilla.
Stir in flour, baking soda, and spices.
Add mashed bananas, rolled oats, and chocolate chips.
Drop dough onto a baking stone or cooking sheet - bake 8 to 10 minutes.

Nutrition Facts : Calories 60, Fat 1.4, SaturatedFat 0.7, Sodium 28.7, Carbohydrate 11.5, Fiber 1.5, Sugar 3.2, Protein 1.5

GUILTY CHOCOLATE CHIP COOKIES

Guilty Chocolate Chip Cookies image

These are my own special cookies that are so good, you'll have to make a batch every day!

Provided by Blake Long

Categories Drop Cookies

Time 17m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup butter flavored shortening
¾ cup white sugar
¾ cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking powder
1 teaspoon salt
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter flavored shortening, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture. Adjust the amount of chocolate chips to your liking, then stir them in by hand using a wooden spoon. Drop dough by heaping spoonfuls onto the prepared cookie sheets. Clumps of dough should be about 3 inches apart.
Bake for 7 minutes in the preheated oven, until brown around the edges. Let cool for 20 minutes. Eat and enjoy!

Nutrition Facts : Calories 463.6 calories, Carbohydrate 55.1 g, Cholesterol 31 mg, Fat 27.3 g, Fiber 2.2 g, Protein 4.4 g, SaturatedFat 9.7 g, Sodium 226.5 mg, Sugar 36.7 g