Best Guava Margarita Recipes

Guava Jalapeno Margarita image

Provided by Ingrid Hoffmann

Time 10m

Yield 4 servings

Number Of Ingredients 6

3 jalapeno chiles
1/2 cup plus 2 tablespons tequila
1/2 cup plus 2 tablespoons lime juice (from about 5 limes), plus extra for rims (optional)
1/4 cup Cointreau or Grand Marnier
3 tablespoons guava juice
Coarse salt or margarita salt

Steps:

Place 2 whole jalapenos and the tequila in a small bowl. Cover with plastic wrap and set aside for 1 day.
Pour the tequila into a pitcher or large punch bowl and add the lime juice, Cointreau or Grand Marnier and the guava juice. Stir to combine and chill in your refrigerator.
Place the coarse salt or margarita salt on a flat plate. Rub a lime wedge around the rim of each glass, turn it upside down on to the salt and then twist the glass in the salt to coat the rim.
Thinly slice the remaining jalapeno. Using a paring knife, remove the seeds from each slice. Serve the margarita straight up in a martini glass with some jalapenos floating in the glass or slit one side of the jalapeno ring and hang on the side of the glass.

GUAVA MARGARITA image

Categories Fruit Drink

Number Of Ingredients 5

1 3/4 cups freshly squeezed lime juice, plus wedges for serving
2 3/4 cups Don Julio Anejo tequila
1 1/3 cups Grand Marnier
2 3/4 cups guava puree, preferably from SOS Chefs
Coarse salt, for rims

Steps:

Stir together lime juice, tequila, Grand Marnier, and guava puree in a large pitcher; stir to combine. Refrigerate until chilled. Just before serving, rub a cut lime around the rim of each glass. Fill a saucer with salt, and dip each glass, upside down, into the salt. Pour margaritas into glasses, garnish with lime wedges, and serve immediately.

Guava Margarita from My Yard image

Provided by Rinshinomori

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 cup guava juice (such as Kerns juice or nectar)
1/4 cup lemon juice (freshly squeezed)
1/4-1/3 cup silver tequila
1 1/2 tablespoons triple sec
1 teaspoon grenadine
ice cube, for shaking
lemon slice (to garnish)
coarse salt, for rimming the glass (optional)

Steps:

Combine all ingredients with the exception of lemon slices and salt in a shaker. Place plenty of ice into shaker and shake for 30 seconds or so.
Pour into martini or other glasses of your choice and place several ice cubes in the drinks. Top with lemon slice on the rim.
You may also want to wet the glass rim with lemon juice and dip into coarse salt for salt rimmed glass before pouring in the drink.

Nutrition Facts : Calories 33.5, Fat 0.1, Sodium 3, Carbohydrate 8.8, Fiber 0.1, Sugar 5.4, Protein 0.1