Best Guatemalan Hot Dog Mixtas Recipes

MIXTAS (GUATEMALAN)

Mixtas (Guatemalan) image

From More Family Favorites - A Collection of Recipes by Bethel Temple Missionettes of Demores, Georgia. Good with refried beans and/or rice.

Provided by NELady

Categories Lunch/Snacks

Time 20m

Yield 10 mixtas, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 count) package hot dogs
1 (10 count) package flour tortillas
1 small cabbage, thinly sliced
salsa, for topping (use your favorite recipe or brand)
guacamole, for topping (recipe below)
3 ripe avocados
1 -2 tablespoon lemon juice
3/4 teaspoon garlic salt

Steps:

Mixtas: Heat hot dogs. Cook cabbage in salted water until tender. Heat flour tortillas. Serve hot dogs on tortillas. Top with cabbage, guacamole and salsa, if desired.
Guacamole: Smash avocados and mix until smooth. Add garlic salt and lemon juice. Mix well.

Nutrition Facts : Calories 1202.2, Fat 69.1, SaturatedFat 19.7, Cholesterol 59.6, Sodium 2438.2, Carbohydrate 117.6, Fiber 19.6, Sugar 14.7, Protein 32.8

MIXTAS: GUATEMALAN HOT DOGS

Mixtas: Guatemalan Hot Dogs image

A Guatemalan hot dog recipe with guacamole and chirmol, a Guatemalan salsa.

Provided by Dennis

Categories Main Course

Time 40m

Number Of Ingredients 17

Ingredients

3 avocados
3 tbsp cilantro ((chopped))
1 lime ((juiced))
½ red onion ((chopped))
1 serrano pepper ((minced))
2 garlic cloves ((minced))
salt
3 roma tomatoes
2 serrano peppers ((minced))
1 lemon (juiced)
1 tbsp mint ((chopped))
salt ((to taste))
8 wieners
8 corn tortillas ((small, size of a wiener))
½ cup queso fresco ((crumbled))
1 cup red cabbage ((shredded))
mustard

Steps:

Cut the avocados in half, remove the seed and the skin. Put the green part in a big bowl, add lime juice and salt, and mash it up.
Add the serrano pepper, onion, garlic, and cilantro. Mix until homogenous. Taste, add more salt if necessary. Cover and leave out while finishing the rest of the recipe.
Heat up a skillet on medium heat with no liquid. Add your tomatoes, and let them char, about 5 minutes. Then, turn them to a second side and char on that side, about 3 minutes. Remove from heat. Add to another bowl, and mash the tomatoes.
To the mashed tomatoes, add serrano peppers, lemon juice, mint, and salt to taste. If more acidity is desired, add vinegar or more lemon juice.
Heat up a skillet on medium heat. Add your hot dogs, char on each side, about a minute or 2 per side. Remove from heat.
Add tortillas to the skillet, toast on both sides briefly, about 10-15 seconds each.
Put the wiener in the middle of the tortilla. Guac on one side, cabbage on the other. Add as much chirmol as you like on top of the wiener, then sprinkle queso fresco on top of that. Finish with mustard.

Nutrition Facts : Calories 661 kcal, Carbohydrate 63 g, Protein 20 g, Fat 41 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 51 mg, Sodium 775 mg, Fiber 16 g, Sugar 6 g, ServingSize 1 serving