Best Guacamole With Mayonnaise Recipes

GUACAMOLE

Steps:

• Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.

HOMEMADE GUACAMOLE

Steps:

• Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.

GUACAMOLE

Steps:

• In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

BEST GUACAMOLE

Steps:

• Using a spoon, scoop the flesh of the avocados into a low serving bowl, discarding any bruised, browned areas.
• Using a pastry cutter, potato masher, or fork, mash up the avocado until it reaches your desired texture (I like my guacamole to have some texture, so I stop mashing once there are just small chunks remaining).
• Promptly add the onion, cilantro, jalapeño, lime juice, coriander, and salt. Stir to combine.
• Taste and add additional salt (I often add up to 1/2 teaspoon more), until the flavors really sing. If it needs more zip, add a little more lime juice (or, if it tastes too limey already, don't worry-it will mellow out after a brief rest).

GUACAMOLE

Steps:

• In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

GUACAMOLE WITH MAYONNAISE

Steps:

• Slice avacados in half, remove seed, scoop our flesh using a spoon into a medium size bowl.
• Mash avacados using fork until smooth.
• Add remaining ingredients, saving tomatoes.
• Stir well, taste for seasoning and adjust to your liking.
• Add tomatoes and stir well.
• Chill or serve immediately.
• Will keep in sealed container for 24 hours in refrigorator.

GUACAMOLE WITH MAYONNAISE III (ADOPTED)

Steps:

• Put the metal blade chopping in your food processor, then place the onion, lemon juice, mayonnaise, chili peppers and salt in the work bowl.
• Run the processor nonstop for 10 seconds.
• The onion should be minced, and the other ingredients blended together.
• Use a tablespoon to scoop out large chunks of avocado into the work bowl.
• Clean out each avocado shell as thoroughly as possible.
• Distribute the chunks of avocado around the chopping blade of the food processor.
• Pulse process two or three times, until the mixture is churned, but lumpy (like cottage cheese).

EFFORTLESS GUACAMOLE

Steps:

• In a small bowl, mash avocados. Stir in the onions, salsa, mayonnaise, lime juice if desired, cumin, chili powder and garlic salt. Serve with chips.

BEST GUACAMOLE

Steps:

• Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.