AHI ROLL-UPS WITH WASABI GUACAMOLE AND JAVANESE SAUCE
Provided by Food Network
Time 47m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Cut tuna into 4 (4-ounce) steaks, 2 inches thick.
- Make the guacamole: In a bowl, combine the avocado, lime juice, tomato, wasabi paste, and pickled ginger and set aside.
- Place the sake, vinegar, miso, soy, sesame oil, ginger, garlic, lime juice, and chile flakes in a bowl, and stir to dissolve miso. Set aside for flavors to marry for 10 minutes.
- Brush the tuna slices with marinade and season with salt. Set on a platter and place in the refrigerator for 10 minutes. Sprinkle the ground pepper and press into the fillets.
- On a hot grill, sear steaks for 1 minute on each side. Slice in very thin strips, 2-inches long.
- Place 1 teaspoon of the guacamole on 1 end of the sliced tuna and roll into a cone. Sprinkle with the sesame seeds and ground black pepper. Serve with Javanese sauce.
- Javanese Dipping Sauce, recipe follows.
- Javanese Dipping Sauce:
- 2 cups mirin
- 1/2 cup rice vinegar
- 1 teaspoon fish sauce
- 2 tablespoons Indonesian sweet soy sauce
- 1/2 cup freshly squeezed lime juice
- 2 tablespoons freshly chopped cilantro leaves
- Place all of the ingredients in a blender and blend for 10 seconds or until well mixed. Serve immediately.
GUACAMOLE ROLL UPS
This is not your conventional guacamole dip. You can add some spicy add ons that make it unique for you and your guests. For a great presentation, use a long narrow rectangular serving platter with a side small bowl of spicy salsa.unknown source
Provided by Lynnda Cloutier
Categories Other Appetizers
Number Of Ingredients 12
Steps:
- 1. In large bowl, cut avocado in half, peel and remove pit. Use a fork to mash up avocado coarsely.
- 2. Mix in remaining ingredients gently as to keep it chunky. Microwave tortillas for a few seconds till warm. This will make them easier to handle.
- 3. Put the tortillas on flat surface; spread some of the guacamole mixture over half the tortillas shell. Add chopped chicken or ground beef if you like. Roll it up. Cut into 2 inch pieces. Use a toothpick to hold together. Arrange on long platter or individual mini bowls and serve with a small bowl of spicy salsa on the side. If you're in a hurry, purchase guacamole from your local grocer.
GUACAMOLE CHICKEN ROLL-UPS
Flour tortillas are available in a variety of flavors, including sun-dried tomato, spinach and whole wheat. Serve chips with the leftover guacamole to accompany the sandwiches.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon of guacamole over each tortilla. Layer with lettuce, tomatoes, chicken and cheese. Roll up tightly.
Nutrition Facts : Calories 523 calories, Fat 26g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 1428mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 3g fiber), Protein 34g protein.
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