Best Guacamole Deviled Eggs Recipe By Tasty Recipes

GUACAMOLE DEVILED EGGS RECIPE BY TASTY

Guacamole Deviled Eggs Recipe by Tasty image

Here's what you need: eggs, small avocados, fresh cilantro, jalapeño, red onion, tomato, garlic, cumin, fresh lime juice, salt, tortilla chip, fresh cilantro

Provided by Vaughn Vreeland

Categories Appetizers

Time 30m

Yield 24 servings

Number Of Ingredients 12

Ingredients

12 eggs, hard-boiled
2 small avocados, diced
¼ cup fresh cilantro, chopped
1 g jalapeño, seeds removed and diced
½ red onion, finely chopped
1 g tomato, finely chopped
2 cloves garlic, minced
1 teaspoon cumin
1 tablespoon fresh lime juice
1 teaspoon salt
tortilla chip, crushed
fresh cilantro, for garnish

Steps:

Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
Mix the avocado, cilantro, jalapeño, red onion, tomato, garlic, cumin, lime juice, and salt with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
Pipe the mixture into the eggs, garnish with cilantro and crushed tortilla chips, and serve chilled.
Enjoy!

Nutrition Facts : Calories 67 calories, Carbohydrate 1 gram, Fat 4 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

SLIM GUACAMOLE DEVILED EGGS

Slim Guacamole Deviled Eggs image

When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

6 hard-boiled large eggs
3 tablespoons reduced-fat mayonnaise
2 tablespoons mashed avocado
1 teaspoon minced fresh cilantro
1/2 teaspoon grated lime zest
1/2 teaspoon lime juice
1/8 teaspoon salt
1/8 teaspoon pepper
Pico de Gallo or tomatoes, optional

Steps:

Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, avocado, cilantro, lime zest, lime juice, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with tomatoes. Chill until serving.

Nutrition Facts : Calories 41 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 85mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

GUACAMOLE DEVILED EGGS

Guacamole Deviled Eggs image

Make and share this Guacamole Deviled Eggs recipe from Food.com.

Provided by podapo

Categories Brunch

Time 45m

Yield 30 serving(s)

Number Of Ingredients 9

Ingredients

15 large uncooked eggs
1/2 small red onion, very finely chopped
1 small plum tomato, seeded and finely chopped
1/2 cup mayonnaise or 1/2 cup Miracle Whip (if you like the zip)
1 tablespoon lime juice
1/2 teaspoon garlic salt
2 dashes hot sauce
2 medium-ripe avocados, peeled
1 small jalapeno, seeded and chopped (optional)

Steps:

Place eggs in large saucepan, fill with cold water to cover eggs.
Bring to boil over medium heat.
Boil 12 minutes, drain.
Rinse with cold water.
Let cool to room temperature.
In small bowl, combine onion, tomato and mayonnaise, lime juice, garlic salt and hot sauce.
Add jalapeno if using.
Mix until well combined.
Place avocados in medium bowl and mash.
Add 1/4 cup the the onion mixture and stir until combined.
Once eggs have cooled, peel shells.
Slice eggs in half lengthwise and remove yolk.
Spoon or pipe guacamole into half the egg halves.
With yolk, mash, add other remaining onion mixture.
Spoon into other halve of egg yolk.
Refrigerate at least 1 hour.
I have also mashed the egg yolk and added to quacamole.
Good that way also.