Best Gruyere Cheese Salad Recipes

GRUYÈRE CHEESE SOUFFLÉS WITH BELGIAN ENDIVE AND APPLE SALAD

Steps:

• Preheat oven to 400°F. Butter and flour four 1¼-cup soufflé dishes or custard cups. Combine cheese, milk, and flour in medium metal bowl. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water); whisk until cheese melts and mixture is smooth. Remove bowl from over water. Cool soufflé base 2 minutes, then whisk in egg yolks, salt, and pepper. Using electric mixer, beat egg whites in large bowl until stiff but not dry. Fold whites into soufflé base in 2 additions. Divide soufflé mixture among prepared dishes. Bake until soufflés are puffed and deep golden on top, about 18 minutes. Serve soufflés immediately with Belgian Endive and Apple Salad alongside.

GRUYERE CHEESE SALAD

Steps:

• Mix all salad ingredients together in bowl.
• Pour in vinaigrette and mix well. Add salt and pepper to taste.
• Serve on spinach leaves.

GRUYÈRE GRILLED CHEESE WITH APPLE SALAD

Steps:

• Preheat oven to 400°. Heat 2 Tbsp. butter in a small saucepan over high heat. When butter begins to foam, add shallots and thyme; season with salt and pepper. Cook, stirring continuously with a wooden spoon or spatula, until shallots begin to soften and caramelize, 4-5 minutes; remove from heat and set aside. Heat a large heavy-bottomed skillet over medium heat. Working in 2 batches, add 1 Tbsp. butter and swirl in pan to melt butter and coat bottom of pan. Add 2 slices of bread to pan and cook until golden brown and crisp on the bottom, 2-3 minutes. Transfer bread, toasted side down, to a rimmed baking sheet. Repeat with remaining butter and bread slices. Divide cheese evenly among bread slices; top cheese with reserved shallots. Place baking sheet in oven and bake until cheese is melted, 7-8 minutes. Combine arugula, apple slices, lemon juice, and oil in a large bowl; toss to coat and evenly distribute. Season salad to taste with salt and pepper. Press 2 pieces of bread together, melted cheese sides in; halve sandwich on a diagonal and place on a plate. Repeat with remaining bread slices. Divide salad between plates.