Best Grouper Piccata Recipes

GROUPER PICCATA image

Categories Fish

Yield 2 servings

Number Of Ingredients 9

Steps:

Cook grouper in 1 T butter in a skillet. Season with salt and pepper and set aside. Sauce Boil broth and wine and reduce by 1/2 about 3 min. Whisk together flour and water and add to stock. boil while stirring 1 minute. Remove from heat and add butter , lemon juice, parsley, capers, salt and pepper to taste Pour sauce over grouper and serve

Grouper Piccata Recipe - (3.5/5) image

Provided by hmorris31

Number Of Ingredients 11

4 (6oz) Grouper fillets
1/4 Tsp salt
1/4 Tsp pepper
1/4 Cup gluten-free all purpose flour
2 Tbsp butter
1 Tbsp olive oil
1/2 Cup fresh lemon juice
1/4 Cup white wine
1 Tbsp butter
3 Tbsp capers
3 Tbsp chopped parsley

Steps:

1. Sprinkle the grouper fillets with salt and pepper and then dredge on all sides in the flour. Melt the 2 Tbsps butter and olive oil in a large skillet over medium-high heat. Add the fillets to the skillet and cook until browned and cooked through, about 5 minutes on each side. Remove fish from skillet. 2. Add the lemon juice and wine to the skillet, scraping browned bits from the pan. Cook for 2 minutes or until slightly thickened. Remove from heat. Stir in the remaining butter, capers, and parsley. Serve sauce over fish.