Best Grouper Chowder Recipes

My Grouper Chowder image

Provided by crispychick

Categories Chowders

Time 1h

Yield 10 serving(s)

Number Of Ingredients 14

1 (1 lb) grouper fillet
1 cup finely diced ham
1 small red bell pepper, finely diced
1 bunch green onion, chopped
3 cloves garlic, chopped
2 tablespoons butter
2 small baking potatoes, scrubbed and cubed into 1/4 inch pieces
1 stalk celery, finely chopped (with green leafy part)
1 quart chicken broth
1 quart whole milk
1/2 cup chopped parsley
1 lemon, juice of
3 tablespoons Crystal hot sauce
salt and pepper

Steps:

In a heavy Dutch oven, heat butter and place grouper fillet skin side down and saute 1-2 minutes or until skin loosens from the flesh.
Remove to plate discard skin.
Add celery, bell pepper, and ham and saute 3-4 minutes.
Add green onion and garlic and saute 1-2 more minutes.
Add the stock, lemon juice, and hot sauce and bring up to a slow boil.
Add potatoes and cook for about 15 minutes or until tender.
Reduce heat and add the fish and cook until the fish can be broken up with a spoon.
Add the milk- being careful not to boil- and heat through.
Season to taste with salt and pepper.
Serve with crusty french bread.

Nutrition Facts : Calories 190.5, Fat 7.4, SaturatedFat 3.8, Cholesterol 39.9, Sodium 717.3, Carbohydrate 12.5, Fiber 1.3, Sugar 6.3, Protein 18

Grouper Chowder Recipe image

Provided by á-11577

Number Of Ingredients 14

1/4 stick butter
Olive oil - a few swirls
1/2 bag frozen chopped onions
2 to 3 pieces of chopped, cooked bacon
celery, chopped handful
carrots, chopped handful
5 med to large potatoes
1 plus 28oz chicken broth
1 3/4 cups milk
4 tbsp rice flour
1 1/2 lbs grouper
dribble of Sherry
spices & old Bay Spices
instant mash pot

Steps:

Saute first 6 ingredients until soft. Add spices,potatoes,and broth, bring to boil.Then to med heat till potatoes are soft. Add mike & flour together then add to pot. Bring back up to slow boil. Season Grouper,cut into chunks add to pot put on low. Cover 15min. Dribble in Sherry. Add instant mash potato to thicken.

Caribbean Grouper Chowder image

Provided by @MakeItYours

Number Of Ingredients 13

2 lbs of boneless grouper fillets
1 medium onion, chopped
2 ribs of celery, chopped
1 medium bell pepper, minced
2 medium potatoes, cubed
4 cups diced tomatoes
5 cups fish stock
1 tsp thyme
1 tsp allspice
2 scotch bonnet or Habanero peppers whole
1 bay leaf
kosher salt and fresh cracked black pepper to taste
juice of 1 lime

Steps:

This recipe uses Grouper, one the most beloved fish in the Caribbean. The chowder contains, onions, bell pepper, potatoes tomatoes, lime juice and spices. Add all ingredients except for the fish to a stock pot and bring to a boil. Reduce heat and let simmer for 1 hour. Taste and adjust seasoning if necessary. Stir. Add the fish fillets whole and simmer for another 15 minutes. There is no need to cut fillets as they will break apart on their own.