Best Ground Beef Chop Suey Dinner Casserole Recipes

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CHOP SUEY CASSEROLE



Chop Suey Casserole image

It's fast and easy and you'll like it for potlucks or large family meals. For smaller amount, freeze 1/2(unbaked and without noodles) for a busy day!

Provided by Pat Duran

Categories     Casseroles

Time 1h45m

Number Of Ingredients 12

1 1/2 lb lean ground beef
1 small onion, chopped
1/4 tsp pepper
28 oz can chow mein vegetables,undrained
1 small can chopped water chestnuts, drained
16 oz can bean sprouts, undrained
10 oz can cream of mushroom soup
10 oz can cream of chicken soup
10 oz water , using soup can
1 c uncooked rice
3 Tbsp soy sauce, low sodium
3 oz can chow mein noodles,for crunch

Steps:

  • 1. Lightly brown beef and onions together in a skillet. Using a 4-quart baking dish, combine the vegetables, soup, water,rice,pepper,bean sprouts, water chestnuts,and soy sauce.. Stir in prepared meat mixture. Cover the dish and bake at 350^ for 1 hour and 15 minutes, stirring occasionally, adding water if necessary. Uncover and sprinkle with the noodles. Return to oven and bake uncovered for another 10 minutes.

GROUND BEEF CHOP SUEY



Ground Beef Chop Suey image

Make and share this Ground Beef Chop Suey recipe from Food.com.

Provided by BeccaB3c

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups celery, sliced thin in 1 inch strips
1/2 cup onion, sliced
1 1/2 lbs lean ground beef
2 tablespoons cornstarch
1 1/2 cups water
1 beef bouillon cube
1/4 cup soy sauce
1/2 teaspoon salt
16 ounces bean sprouts or 4 cups chopped cabbage

Steps:

  • Cook celery, onion and ground beef about 5 minutes until meat begins to brown.
  • Blend cornstarch with water and stir into beef mixture.
  • Add bouillon cube, soy sauce and salt.
  • Cook, stirring constantly, until sauce is thickened and clear.
  • Stir in bean sprouts or cabbage.
  • Cook covered about 3 minutes until cabbage is tender if cabbage is used.
  • If bean sprouts are used, heat thoroughly.
  • Serve over rice.

Nutrition Facts : Calories 251.4, Fat 11.6, SaturatedFat 4.7, Cholesterol 73.8, Sodium 1074.1, Carbohydrate 10.1, Fiber 2.2, Sugar 4.6, Protein 26.7

GROUND BEEF CHOP SUEY DINNER CASSEROLE



Ground Beef Chop Suey Dinner Casserole image

Make and share this Ground Beef Chop Suey Dinner Casserole recipe from Food.com.

Provided by Darlene Summers

Categories     One Dish Meal

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
2 large onions (sliced)
1 stalk celery (Diced)
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can mushroom soup
2 1/2 cups water
1 cup uncooked rice (not instant)
1 tablespoon soy sauce
1 cup bean sprouts (to be sprinkled on top after it is baked)

Steps:

  • Brown the ground beef with onions and celery; add the rest of the ingredients (except the bean sprouts) and stir together well.
  • Butter or grease casserole dish.
  • Place the ingredients in the casserole dish.
  • Bake at 325° for 1-1/2 hours.
  • Sprinkle with bean sprouts and serve.

HAMBURGER CHOP SUEY



Hamburger Chop Suey image

Fast, hearty and colorful, this chop suey uses up those summer garden peppers and spinach. And if you happen to have a nice stand of pea pods, they'd be delicious thrown into the mix. Happy eating! -Beth Pisula, Freeport, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 16

1 tablespoon cornstarch
2 teaspoons minced fresh gingerroot
1 teaspoon reduced-sodium beef bouillon granules
3/4 cup water
1/3 cup reduced-sodium soy sauce
CHOP SUEY:
1 pound lean ground beef (90% lean)
2 celery ribs, sliced
1 cup sliced fresh mushrooms
1 medium green pepper, sliced
1 medium sweet red pepper, sliced
1 medium onion, halved and thinly sliced
1 can (14 ounces) bean sprouts, drained
1 can (8 ounces) sliced water chestnuts, drained
1 cup fresh spinach, torn
3 cups hot cooked rice

Steps:

  • In a small bowl, combine the cornstarch, ginger and bouillon; stir in water and soy sauce until blended. Set aside., In a large nonstick skillet or wok, stir-fry the beef, celery, mushrooms, peppers and onion until meat is no longer pink and vegetables are tender. Drain. Stir in the bean sprouts, water chestnuts and spinach., Stir reserved sauce mixture; add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice.

Nutrition Facts :

ROAST BEEF CHOP SUEY CASSEROLE



Roast Beef Chop Suey Casserole image

Make and share this Roast Beef Chop Suey Casserole recipe from Food.com.

Provided by carolinafan

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups cooked beef, strips
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup milk
1 (10 ounce) package frozen French-cut green beans, thawed and drained
1 (8 ounce) can sliced water chestnuts, drained
1/2 cup diagonally sliced celery
2 tablespoons soy sauce
1 1/3 cups French-fried onions, divided
1 medium tomatoes, cut into wedges

Steps:

  • Preheat oven to 350.
  • In large bowl, combine beef, soup, milk, beans, water chestnuts, celery, soy sauce and 2/3 cup French Fried Onions.
  • Spoon beef mixture into 1-1/2-quart casserole.
  • Bake, covered, at 350 for 30 minutes or until heated through.
  • Arrange tomato wedges around edge of casserole and top with remaining 2/3 cup onions.
  • Bake, uncovered, 5 minutes or until onions are golden brown.

Nutrition Facts : Calories 148.8, Fat 5.9, SaturatedFat 1.8, Cholesterol 4.3, Sodium 1027.7, Carbohydrate 21, Fiber 4, Sugar 3.7, Protein 5.3

HAMBURGER CHOP SUEY



Hamburger Chop Suey image

Make and share this Hamburger Chop Suey recipe from Food.com.

Provided by Mark O.

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup shortening
1 1/2 cups ground beef
1 cup diced onion
1 cup diced celery
1 cup hot water
1 teaspoon salt
1/8 teaspoon ground black pepper
1 (14 1/2 ounce) can bean sprouts, drained and rinsed
1/3 cup cold water
2 tablespoons cornstarch
2 teaspoons soy sauce
1 teaspoon white sugar

Steps:

  • Heat shortening in a large, deep skillet.
  • Sear ground beef until it cooks through.
  • Then add onion and saute for 5 minutes.
  • Add celery, hot water, salt and pepper.
  • Cover skillet and simmer for 5 minutes.
  • Add sprouts and heat to boiling.
  • In a small bowl combine the cold water, cornstarch, soy sauce and sugar.
  • Mix together and add to skillet mixture.
  • Cook for 5 minutes, or until thickened to taste.

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