Best Grilled Turkey Parmesan Sandwich Recipes

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GRILLED TURKEY PARMESAN SANDWICH



Grilled Turkey Parmesan Sandwich image

Not your ordinary leftover-turkey sandwich, this grilled creation, with cheese and marinara sauce, is filled with irresistible flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Number Of Ingredients 6

8 slices cheese, such as provolone or mozzarella
8 slices sandwich bread
1/2 cup marinara sauce
1/3 cup grated Parmesan cheese (about 1 ounce)
1/4 pound thinly sliced turkey breast
Unsalted butter, room temperature, for grilling

Steps:

  • Heat a medium nonstick skillet or a griddle over medium heat. Working on a clean surface, place a slice of cheese on top of each of 4 bread slices. Spread 1 to 2 tablespoons of marinara sauce over the cheese; sprinkle evenly with Parmesan. Layer each with turkey and a final slice of cheese. Top each sandwich with another bread slice, and lightly butter outsides.
  • Working in batches, grill sandwiches until bread is golden brown on the bottom, about 3 minutes. Using a spatula, turn sandwiches, and grill until other side is golden brown and cheese is melted, about 3 minutes more. Slice in half, and serve warm.

GRILLED TURKEY PARMESAN SANDWICH



Grilled Turkey Parmesan Sandwich image

Make and share this Grilled Turkey Parmesan Sandwich recipe from Food.com.

Provided by txzuckerbaeckerin

Categories     Lunch/Snacks

Time 16m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices provolone cheese (etc) or 8 slices mozzarella cheese (etc)
8 slices sandwich bread
1/2 cup marinara sauce
1/3 cup grated parmesan cheese (about 1 oz)
1/4 lb thinly sliced turkey breast
unsalted butter

Steps:

  • Heat a large non stick skillet or the grill to medium heat.
  • Butter each slice of bread on one side, turn 4 slices butter facing down.
  • Put 1 slice of cheese each on 4 slices of bread.
  • Spread 1-2 tbsp marinara sauce over the cheese.
  • Sprinkle evenly with parmesan.
  • Layer each with even amounts of turkey.
  • Top each with another slice of cheese.
  • Top with remaining bread, butter side facing up.
  • Grill sandwiches until bread is golden brown, about 3 minutes per side.
  • Slice diagonally and serve.

Nutrition Facts : Calories 437.9, Fat 21.8, SaturatedFat 12.1, Cholesterol 65, Sodium 1021.8, Carbohydrate 31.3, Fiber 2, Sugar 5.4, Protein 28.1

GRILLED TURKEY PARMESAN SANDWICH



Grilled Turkey Parmesan Sandwich image

Not your ordinary leftover-turkey sandwich, this grilled creation, with cheese and marinara sauce, is filled with irresistible flavor. Use fresh turkey sliced at the deli counter instead of prepackaged cold cuts, which contain more sodium and preservatives.

Provided by @MakeItYours

Number Of Ingredients 6

8 slices cheese, such as provolone or mozzarella
8 slices sandwich bread
1/2 cup marinara sauce
1/3 cup grated Parmesan cheese (about 1 ounce)
1/4 pound thinly sliced turkey breast
Unsalted butter, room temperature, for grilling

Steps:

  • Heat a medium nonstick skillet or a griddle over medium heat. Working on a clean surface, place a slice of cheese on top of each of 4 bread slices. Spread 1 to 2 tablespoons of marinara sauce over the cheese; sprinkle evenly with Parmesan. Layer each with turkey and a final slice of cheese. Top each sandwich with another bread slice, and lightly butter outsides.
  • Working in batches, grill sandwiches until bread is golden brown on the bottom, about 3 minutes. Using a spatula, turn sandwiches, and grill until other side is golden brown and cheese is melted, about 3 minutes more. Slice in half, and serve warm.

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