Best Grilled Turkey And Muenster Sandwiches Recipes

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GRILLED TOMATO, SMOKED TURKEY, AND MUENSTER SANDWICH



Grilled Tomato, Smoked Turkey, and Muenster Sandwich image

Make and share this Grilled Tomato, Smoked Turkey, and Muenster Sandwich recipe from Food.com.

Provided by Redsie

Categories     Lunch/Snacks

Time 16m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 9

1 tablespoon minced red onion
3 tablespoons nonfat sour cream
1 tablespoon Dijon mustard
1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
4 teaspoons butter, softened
4 slices sourdough bread
6 slices fat-free honey roasted turkey breast
4 slices tomatoes
2 slices muenster cheese

Steps:

  • Combine the first 4 ingredients in a bowl.
  • Spread 1 teaspoon butter on one side of each bread slice. Spread 2 tablespoons mustard mixture over unbuttered side of each of 2 bread slices; top each with 3 turkey slices, 2 tomato slices, 1 cheese slice, and 1 bread slice (with buttered side out).
  • Heat a large nonstick skillet over medium heat until hot. Add the sandwiches; cover and cook for 3 minutes on each side or until golden brown.

Nutrition Facts : Calories 576.6, Fat 19.1, SaturatedFat 11, Cholesterol 49.2, Sodium 1004, Carbohydrate 78.7, Fiber 3.9, Sugar 6.7, Protein 23.6

HAM, TURKEY AND MUENSTER SANDWICH



Ham, Turkey and Muenster Sandwich image

Make and share this Ham, Turkey and Muenster Sandwich recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

8 slices multigrain bread (1-inch thick slices)
1/4 cup Dijon mustard or 1/4 cup deli mustard
4 ounces thinly sliced black forest ham
4 ounces thinly sliced cracked pepper turkey
6 ounces muenster cheese, cut into 4 thin slices
1 cup watercress
2 avocados, thinly sliced

Steps:

  • Place bread slices on a work surface.
  • Spread mustard equally on 4 bread slices.
  • Arrange ham, turkey, cheese, watercress, and avocados equally over mustard.
  • Cover with remaining bread slices, pressing gently together.

Nutrition Facts : Calories 420.9, Fat 32.9, SaturatedFat 11.8, Cholesterol 76.5, Sodium 845.7, Carbohydrate 11.1, Fiber 7.7, Sugar 1.3, Protein 23.4

A GRILLED ROASTED TURKEY & PROVOLONE SANDWICH



A Grilled Roasted Turkey & Provolone Sandwich image

What a lovely surprise this sandwich is. Not only does it taste great, it is really quick and easy to make. Make sure to use the chutney it adds a nice depth to the overall flavor of the sandwich.

Provided by Baby Kato

Categories     Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 10

2 slices bread, Italian, thick
2 tablespoons mayonnaise (or miracle whip)
1 tomatoes, cut into four thin slices
1/4 teaspoon salt
1/4 teaspoon pepper, fresh ground black
1 tablespoon basil, thinly sliced fresh
3 slices turkey, oven roasted
2 slices cheese, provolone
1 tablespoon mango chutney
1 tablespoon butter, frying

Steps:

  • Spread the mayonnaise on the two slices of bread.
  • Add the tomato slices and sprinkle with salt and ground pepper.
  • Next add the sliced basil over the tomato.
  • Now add the turkey slices.
  • Add the mango chutney to one of the slices of cheese, then top with the other slice.
  • Lastly you will add the cheese slices over top of the turkey meat.
  • Top with your remaining slice of bread and lightly butter, both sides.
  • Place in a medium low pan and fry until golden brown.

THE MUNROE MELT



The Munroe Melt image

I created this sandwich one weekend when I couldn't decide whether to have turkey, roast beef, or ham. This sandwich has all three! You can substitute Italian roast beef for the regular roast beef to take this sandwich to another level. Most supermarket delis carry the Italian, you just have to ask. Also, the order of the ingredients is important for all of the tastes to blend properly.

Provided by LAURIE ABKEMEIER

Categories     Main Dish Recipes     Sandwich Recipes     Turkey

Time 10m

Yield 1

Number Of Ingredients 9

1 crusty sandwich roll, split
1 tablespoon prepared Dijon mustard mayonnaise blend
2 slices deli turkey
1 slice Swiss cheese
2 slices deli ham
1 tablespoon mayonnaise
2 slices deli roast beef
2 slices tomato
1 slice Muenster cheese

Steps:

  • Preheat the oven broiler. Line a baking sheet with aluminum foil.
  • Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham.
  • Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese.
  • Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together.

Nutrition Facts : Calories 835.1 calories, Carbohydrate 76.1 g, Cholesterol 108.8 mg, Fat 38.1 g, Fiber 4.3 g, Protein 47.1 g, SaturatedFat 14.9 g, Sodium 2371.7 mg, Sugar 7.5 g

GRILLED TURKEY SANDWICHES



Grilled Turkey Sandwiches image

This is one of my youngest son's favorite sandwiches. He asks for this on a regular basis. You can change it up and use whatever kind of cheese you like. My hubby likes this with hot pepper cheese.

Provided by bmcnichol

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

4 slices bread
1 tablespoon mayonnaise
1/3 lb thinly sliced deli turkey
4 slices tomatoes
2 slices provolone cheese
1 tablespoon butter, softened

Steps:

  • Spread each slice of bread with mayonnaise.
  • Put turkey, tomato and cheese on one slice of bread and top with the remaining slice.
  • Spread outsides of sandwiches with the softened butter.
  • On a hot griddle, grill sandwiches for 3-4 minutes on each side or until golden brown.

Nutrition Facts : Calories 402.6, Fat 19.7, SaturatedFat 9.3, Cholesterol 78, Sodium 1587.2, Carbohydrate 35, Fiber 2, Sugar 6.9, Protein 21.7

GRILLED CHEESE WITH TURKEY



Grilled Cheese with Turkey image

I make these turkey and cheese sandwiches at least once a week. I love the melty cheese and mayonnaise for comforting appeal. - Teresa Stephens, Dexter, New York

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

4 slices white bread
1 tablespoon mayonnaise
1/3 pound thinly sliced deli turkey
4 slices tomato
2 slices provolone cheese (1 ounce each)
1 tablespoon butter, softened

Steps:

  • Spread two slices of bread with mayonnaise. Layer with turkey, tomato and cheese; top with remaining bread. Spread outsides of sandwiches with butter. On a hot griddle, grill sandwiches until golden brown, 3-4 minutes on each side.

Nutrition Facts : Calories 372 calories, Fat 17g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 1617mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

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