Best Grilled Tomato Basil And Goat Cheese Sandwiches Recipes

Grilled Tomato, Basil, and Goat Cheese Sandwiches image

Yield Makes 4 servings

Number Of Ingredients 8

1 16-ounce French-bread baguette
2/3 cup olive oil
8 large garlic cloves, finely chopped
1/2 cup chopped fresh basil
1 tablespoon chopped mixed fresh herbs (such as tarragon, thyme, and rosemary)
3/4 cup soft fresh goat cheese (plain, peppered, or herbed)
4 large plum tomatoes, thinly sliced into rounds
2 cups coarsely chopped pitted Mediterranean olives

Steps:

Prepare barbecue (medium heat). Cut baguette crosswise in half. Cut each half lengthwise in half to form 4 pieces total. Combine oil, garlic, and herbs in small bowl. Brush all cut sides of bread with half of oil mixture.
Grill bread, cut sides down, until lightly toasted, about 1 minute. Remove from grill. Quickly spread cut sides of toast with goat cheese. Top with tomatoes and olives, dividing equally. Drizzle remaining oil mixture on top.
Return open-face sandwiches to grill. Cook until bottom sides are toasted, cheese melts, and tomatoes begin to soften, about 3 minutes. Cut each sandwich diagonally in half and serve.

Grilled Tomato, Basil, and Goat Cheese Sandwiches image

Provided by lazyme

Categories Vegetable

Time 24m

Yield 4 serving(s)

Number Of Ingredients 8

16 ounces French baguettes
2/3 cup olive oil
8 large garlic cloves, finely chopped
1/2 cup chopped fresh basil
1 tablespoon chopped mixed fresh herbs (such as tarragon, thyme, and rosemary)
3/4 cup soft fresh goat cheese (plain, peppered, or herbed)
4 large plum tomatoes, thinly sliced into rounds
2 cups coarsely chopped pitted mediterranean olives

Steps:

Prepare barbecue (medium heat).
Cut baguette crosswise in half.
Cut each half lengthwise in half to form 4 pieces total.
Combine oil, garlic, and herbs in small bowl.
Brush all cut sides of bread with half of oil mixture.
Grill bread, cut sides down, until lightly toasted, about 1 minute.
Remove from grill.
Quickly spread cut sides of toast with goat cheese.
Top with tomatoes and olives, dividing equally.
Drizzle remaining oil mixture on top.
Return open-face sandwiches to grill.
Cook until bottom sides are toasted, cheese melts, and tomatoes begin to soften, about 3 minutes.
Cut each sandwich diagonally in half and serve.

Nutrition Facts : Calories 747.1, Fat 45.5, SaturatedFat 6.5, Sodium 1082, Carbohydrate 73.3, Fiber 5.9, Sugar 4.6, Protein 15.1

Grilled Tomato, Basil, and Goat Cheese Sandwiches image

Provided by Vicki Butts (lazyme) @lazyme5909

Number Of Ingredients 8

16 ounce(s) french bread baguette
2/3 cup(s) olive oil
8 large garlic cloves, finely chopped
1/2 cup(s) chopped fresh basil
1 tablespoon(s) chopped mixed fresh herbs (such as tarragon, thyme, rosemary)
3/4 cup(s) soft fresh goat cheese (plain, peppered, or herbed)
4 large plum tomatoes, thinly sliced into rounds
2 cup(s) coarsely chopped pitted mediterranean olives

Steps:

Prepare barbecue (medium heat). Cut baguette crosswise in half. Cut each half lengthwise in half to form 4 pieces total. Combine oil, garlic, and herbs in small bowl. Brush all cut sides of bread with half of oil mixture.
Grill bread, cut sides down, until lightly toasted, about 1 minute. Remove from grill. Quickly spread cut sides of toast with goat cheese. Top with tomatoes and olives, dividing equally. Drizzle remaining oil mixture on top.
Return open-face sandwiches to grill. Cook until bottom sides are toasted, cheese melts, and tomatoes begin to soften, about 3 minutes. Cut each sandwich diagonally in half and serve.