Best Grilled Teriyaki Sirloin Recipes

GRILLED TERIYAKI SIRLOIN STEAK KABOBS

Grilled Teriyaki Sirloin Steak Kabobs image

The simple best-tasting teriyaki steak kabobs that you can make by yourself at home!

Provided by Beans McBean

Categories Main Dish Recipes

Time 1h25m

Yield 6

Number Of Ingredients 12

Ingredients

½ cup soy sauce
¼ cup white wine vinegar
¼ cup white sugar
¼ cup vegetable oil
6 cloves garlic, minced
2 teaspoons ground ginger
1 ½ pounds beef sirloin, cubed
1 onion, thickly sliced, or more to taste
1 (10 ounce) basket cherry tomatoes
1 (8 ounce) package fresh white mushrooms
1 green bell pepper, thickly sliced, or more to taste
skewers

Steps:

Whisk soy sauce, vinegar, sugar, oil, garlic, and ginger together in a bowl until marinade is smooth. Place sirloin cubes into marinade, cover bowl with plastic wrap, and marinate in refrigerator, 1 to 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove sirloin cubes from marinade, discarding marinade.
Thread sirloin cubes, onion, tomatoes, mushrooms, and green bell pepper onto skewers.
Cook skewers on grill until meat is cooked through and vegetables are tender, 10 to 15 minutes.

Nutrition Facts : Calories 310.1 calories, Carbohydrate 19.2 g, Cholesterol 49 mg, Fat 16 g, Fiber 2.2 g, Protein 23.4 g, SaturatedFat 4 g, Sodium 1253.5 mg, Sugar 11.4 g

GRILLED TERIYAKI SIRLOIN

Grilled Teriyaki Sirloin image

Make and share this Grilled Teriyaki Sirloin recipe from Food.com.

Provided by MizzNezz

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup soy sauce
1/4 cup vegetable oil
1/4 cup brown sugar
2 teaspoons ginger
2 teaspoons dry mustard
1 teaspoon garlic powder
1 1/2 lbs boneless sirloin steaks

Steps:

In lg plastic bag, mix first 6 ingredients.
Add steak, turn to coat, and refrigerate for 8 hours or overnight.
Drain and discard marinade.
Grill, covered, over med heat for 5-8 minutes on each side to desired doneness.

Nutrition Facts : Calories 427.8, Fat 21, SaturatedFat 4.4, Cholesterol 102.1, Sodium 2110.9, Carbohydrate 17, Fiber 0.6, Sugar 14.1, Protein 41.8

GRILLED SIRLOIN TERIYAKI

Grilled Sirloin Teriyaki image

The marinade for this super-tender Asian-style beef also works well with fish, chicken and pork. Fast and fabulous! -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

3 tablespoons reduced-sodium soy sauce
4-1/2 teaspoons brown sugar
1 tablespoon rice vinegar
1-1/2 teaspoons minced fresh gingerroot
1 garlic clove, minced
1/8 teaspoon crushed red pepper flakes
1 beef top sirloin steak (1 inch thick and 1/2 pound)

Steps:

In a shallow dish, combine the first 6 ingredients. Add the steak; seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade. On a greased grill rack, grill beef, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 163 calories, Fat 5g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 279mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges

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