Best Grilled Tarragon Chicken With Salad Recipes

GRILLED LEMON TARRAGON CHICKEN

Grilled Lemon Tarragon Chicken image

Involves one of my favorite marinades for chicken because I love lemon. The preparation time does not include several hours of marinating.

Provided by echo echo

Categories Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 chicken, cut in parts
1/3 cup light corn syrup
1 teaspoon grated lemon, rind of
1/3 cup lemon juice
1/4 cup corn oil
1/4 cup fine-chopped onion
1 1/2 teaspoons dried tarragon or 1 tablespoon fresh tarragon
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Place the chicken in a shallow dish.
In a small bowl stir together the remaining ingredients and pour over the chicken.
Cover and refrigerate several hours.
Remove the chicken from the marinade, reserving marinade.
Grill 6 inches from the source of heat until tender, turning and basting often with the marinade.

Nutrition Facts : Calories 707, Fat 48.4, SaturatedFat 11.7, Cholesterol 172.5, Sodium 470.3, Carbohydrate 25, Fiber 0.3, Sugar 8.5, Protein 43.1

LIME-TARRAGON GRILLED CHICKEN

Lime-Tarragon Grilled Chicken image

A lime-tarragon marinade for juicy flavorful chicken pieces - moist and delicious. I like to marinate the pieces and cook them on the grill for a nice summer meal.

Provided by Cynthia Betancourt

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 4h25m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup olive oil
½ cup fresh lime juice
2 tablespoons chopped onion
2 teaspoons dried tarragon
1 teaspoon salt
½ teaspoon hot sauce
salt and pepper to taste
2 pounds bone-in chicken thighs

Steps:

Place olive oil, lime juice, onion, tarragon, salt, and hot sauce into a large, resealable plastic bag; shake to mix. Add chicken thighs, coat with marinade, squeeze out air, and refrigerate for at least 4 hours.
Preheat an outdoor grill for medium heat and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade. Season with salt and pepper.
Grill chicken for about 30 minutes, or until no longer pink in the center. Chicken thighs don't dry out easily, so don't be afraid to cook them a bit longer if needed.

Nutrition Facts : Calories 417.9 calories, Carbohydrate 2.3 g, Cholesterol 94.2 mg, Fat 33.8 g, Fiber 0.2 g, Protein 25.6 g, SaturatedFat 6.9 g, Sodium 510.1 mg, Sugar 0.5 g