Best Grilled Taco Burger And Potato Foil Packs Recipes

GRILLED TACO BURGER AND POTATO FOIL PACKS

Grilled Taco Burger and Potato Foil Packs image

Bake these cheesy burgers and frozen hash browns in foil packets on the grill for easy cleanup.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ plain bread crumbs
2 tablespoons Old El Paso™ taco seasoning mix (from 1 oz package)
1/4 cup milk
3 cups frozen diced hash-brown potatoes (from 32-oz bag)
1 cup salsa con queso dip (from 15-oz jar)

Steps:

Heat gas or charcoal grill. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix and milk until well blended. Shape mixture into 4 (4-inch) patties. In another medium bowl, mix frozen potatoes and dip.
Cut 4 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray. Place 1 patty on each; top with 1/4 of potato mixture. Wrap each pack securely using double-fold seals, allowing room for heat expansion.
When grill is heated, place packs, seam side up, on grill over medium heat; cover grill. Cook 15 to 25 minutes, rearranging packs several times, until patties are thoroughly cooked.
To make in oven, place packs on cookie sheet. Bake at 375°F 40 to 45 minutes or until potatoes are tender and burgers are cooked through (at least 165°F in center).

Nutrition Facts : Calories 480, Carbohydrate 49 g, Cholesterol 75 mg, Fat 1, Fiber 5 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 4 g, TransFat 1/2 g

GRILLED TACO BURGER AND POTATO FOIL PACKS

Grilled Taco Burger and Potato Foil Packs image

Bake these cheesy burgers and frozen hash browns in foil packets on the grill for easy cleanup.

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ plain bread crumbs
2 tablespoons Old El Paso™ taco seasoning mix (from 1 oz package)
1/4 cup milk
3 cups frozen southern-style diced hash-brown potatoes (from 32-oz bag)
1 cup Old El Paso™ Cheese 'n Salsa dip

Steps:

Heat gas or charcoal grill. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix and milk until well blended. Shape mixture into 4 (4-inch) patties. In another medium bowl, mix frozen potatoes and dip.
Cut 4 (18x12-inch) sheets of heavy-duty foil. Place 1 patty on each; top with 1/4 of potato mixture. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
When grill is heated, place packets, seam side up, on grill over medium heat; cover grill. Cook 15 to 25 minutes, rearranging packets several times, until patties are thoroughly cooked.