Best Grilled Sweet Potatoes With Lime And Cilantro Bobby Flay Recipes

GRILLED SWEET POTATOES WITH LIME AND CILANTRO (BOBBY FLAY)

Steps:

• Parcook the potatoes: Place in a pot of water and boil until fork-tender; let cool. Slice each potato lengthwise into eighths.
• Preheat a grill to medium or place a cast-iron grill pan over medium heat. Mix 1 tablespoon salt, the lime zest and cayenne in a small bowl.
• Brush the potato wedges with the oil and season with salt and pepper. Grill until golden brown on all sides (including the skin) and just cooked through, about 1 1/2 minutes per side. Transfer to a platter; immediately season with the salt mixture and sprinkle with cilantro.

GRILLED SWEET POTATO WEDGES

Steps:

• Brush the potato wedges with oil and season with rub, salt and pepper. Grill, turning once, until nicely marked.
• Whisk the syrup with the mustard. Brush the potatoes with the glaze and turn a few times to caramelize.

GRILLED SWEET POTATOES

Steps:

• Slice and split your sweet potatoes and apple between two tinfoil packages (two strips of tinfoil folded together).
• Top each with half the butter and brown sugar and a few dashes of cinnamon (optional).
• Close the tinfoil packages and put on the grill on medium/low heat for approximately 40 minutes, turning half way through.
• Make sure you don't burn, brown sugar doesn't taste good burnt.

SMOKY GRILLED SWEET POTATOES WITH CILANTRO & LIME

Steps:

• Preheat your grill to medium-high (direct heat).
• Brush the sliced sweet potatoes with olive oil and rub with about 1 teaspoon of spice mix per side.
• Lay potatoes on the grill and cook until grill lines form, 5-6 minutes. Flip and cook on the other side until cooked through and tender, about 5-6 more minutes. Remove from the grill and lay on a platter. Squeeze lime juice over the top and sprinkle with cilantro. Serve immediately.

GRILLED SWEET POTATOES

Steps:

• Blanch sweet potatoes in boiling water for 2 minutes, then drain and cool with cold water.
• Mix marinade ingredients in a ziplock bag or bowl, then add sweet potatoes and marinade for at least 15 minutes.
• Preheat grill to 450°F.
• Remove sweet potatoes from the marinade, shaking off excess marinade, and place them on the grill. Cook until golden brown, about 3-4 minutes per side.