Best Grilled Steak Appetizers With Stilton Sauce Recipes

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STEAK BITES RECIPE WITH CHEESE SAUCE



Steak Bites Recipe With Cheese Sauce image

A perfect appetizer for the meat lovers in a crowd! Top sirloin, sauteed mushrooms and a smooth cheese sauce atop grilled baguette make for one delicious appetizer.

Provided by Melissa Reome

Categories     Appetizer

Time 28m

Number Of Ingredients 18

2 5oz top sirloin
2 tsp kosher salt
1 tsp fresh ground black pepper (or to taste)
1 baguette (or bread of choice)
3 tbsp quality olive oil
8 oz cremini mushrooms (sliced)
1 shallot (minced)
1 tbsp butter
1 tbsp olive oil
1 tsp fresh ground black pepper
1/4 tsp kosher salt (to taste (if using salted butter, may not need))
2 tbsp butter
2 tbsp white all-purpose flour
1 1/4 cup milk ((preferably whole, may use 2%) may need extra to thin sauce)
6 ounces Provolone cheese (or your favorite) (add until desired consistency and taste)
1/2 tsp fresh ground pepper (or to taste)
1/4 tsp kosher salt (to taste)
1/3 cup chives or scallions (chopped)

Steps:

  • Preheat grill to high heat or 450°F if grilling. If using skillet, pre-heat skillet over medium high heat.
  • Season sirloin with kosher salt on both sides.
  • Grill top sirloin or cook on skillet until med-rare or desired temperature. Time will depend on size of cut. Remove from heat and rest for at least 3 minutes. May tent with foil while cooking other ingredients

17 EASY STEAK APPETIZERS TO WOW YOUR GUESTS



17 Easy Steak Appetizers To Wow Your Guests image

Elevate your next dinner party with these savory steak appetizers. Tender, juicy, and bursting with flavor, you and your guests will crave these again and again.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 17

Steak Appetizer with Caramelized Onion and Boursin® Garlic u0026amp; Fine Herbs Cheese
Garlic Butter Steak Bites
Steak Bites Appetizer Recipe with Chimichurri Sauce
Skirt Steak Appetizers with Concord Grape Reduction
Ribeye Steak Crostini With Horseradish Sauce
Seared Beef Tenderloin Crostini Appetizer
Grilled Steak and Cheese Bites
Honey Garlic Steak Bites
Beef Wellington Bites
Buttery Blackened Steak Bites with Gorgonzola
Steak Bites Recipe with Cheese Sauce
Chimichurri Steak Bites
Easy Bacon Wrapped Steak Bites
Grilled Foil Marinated Steak Bites
Soy Ginger Steak Bites
Flank Steak Crostini
Mouthwatering Steak and Potatoes Appetizer

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

GRILLED RIB EYE STEAKS WITH DIPPING SAUCE



Grilled Rib Eye Steaks with Dipping Sauce image

Provided by Food Network

Categories     main-dish

Time 2h10m

Yield 4 servings

Number Of Ingredients 11

1 pound beef rib eye
1/4 cup soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
5 small dried red chiles
1/4 cup Thai fish sauce
Juice of 2 limes
1 teaspoon palm or brown sugar
1 teaspoon soy sauce
1 tablespoon roasted rice powder
2 scallions, finely chopped

Steps:

  • Trim steaks of fat. Combine marinade ingredients in a large container. Add the beef, cover, and refrigerate 1 to 2 hours. Remove meat from refrigerator 30 minutes before grilling to enhance flavors.
  • Meanwhile, combine all the dipping sauce ingredients in a small bowl and set aside.
  • Preheat grill. Grill steak, turning occasionally, 5 to 10 minutes for medium-rare. Transfer meat to a cutting board and set aside 10 minutes before slicing crosswise into thin slices. Transfer meat and juices to a serving platter and serve with the dipping sauce and Sticky Rice.

SIMPLY SCRUMPTIOUS STILTON STEAK



Simply Scrumptious Stilton Steak image

Stilton is a very lovely English blue-veined cheese and, in my opinion, it's worth hunting for it to make this recipe. However, bleu cheese or almost any other blue-veined cheese may be used as a substitute. I would caution against using Gorgonzola cheese because its very strong flavour may be overpowering.

Provided by Millereg

Categories     Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

2 (6 ounce) sirloin steaks or 2 (6 ounce) filet mignon steaks
1 teaspoon unsalted butter
1 small onion, finely chopped
2 tablespoons sherry wine
4 fluid ounces heavy cream
4 ounces Stilton cheese, crumbled
1 tablespoon chopped chives

Steps:

  • Grill or broil the steaks to your liking.
  • Melt butter in saucepan and cook onion until soft.
  • Add sherry and boil to reduce slightly.
  • Add cream and boil for 1 minute.
  • Stir in the Stilton cheese and chives.
  • Serve steaks with sauce, baby red potatoes and fresh or frozen green beans.

Nutrition Facts : Calories 1054.2, Fat 79.1, SaturatedFat 40.7, Cholesterol 295.9, Sodium 937.7, Carbohydrate 8.6, Fiber 0.5, Sugar 2.5, Protein 61.6

RIB-EYE STEAKS WITH GRILLED FRESH SAGE TOMATOES



Rib-eye Steaks with Grilled Fresh Sage Tomatoes image

Provided by Food Network

Categories     main-dish

Time 28m

Yield 6 servings

Number Of Ingredients 7

Six 8- to 10-ounce rib-eye steaks
3 shallots, thinly sliced
1 1/2 cups extra-virgin olive oil
Salt and pepper
1 large bunch fresh rosemary, leaves chopped
6 large tomatoes, cut into 1/2-inch-thick slices
1 large bunch fresh sage, leaves chopped

Steps:

  • Steaks: Preheat a grill. Mix shallot slices with olive oil. Salt and pepper 1 side of rib-eyes, cook on medium-high grill for 7 minutes. Turn steaks, paint with olive oil mixture and add more salt and pepper. Press rosemary into cooked side and grill another 2 to 3 minutes
  • Tomatoes: Brush olive oil mixture on 1 side of the tomato slices, and sprinkle salt and pepper. Place on medium-high grill, olive oil side down, for 4 to 5 minutes until they have grill marks but are still somewhat firm. Paint uncooked side with olive oil mixture and sprinkle with more salt and pepper. Turn and place minced fresh sage onto cooked side. Grill another 2 to 3 minutes.
  • Place the steaks on a plate and serve with the tomatoes. Sprinkle with more herbs as desired.

STILTON (BLUE CHEESE) STEAK SAUCE



Stilton (Blue Cheese) Steak Sauce image

This is a very strong Blue cheese sauce that goes very well on Aged Angus Rib Eye steaks that have been crusted with pepper before being grilled. It is not for the faint of heart, or people who like mild (subtle) flavors.

Provided by Bob_Sisson

Categories     Sauces

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 1/2 cups Stilton cheese (Or Mountain Gorgonzola, needs to be a STRONG hard blue cheese)
1/4 cup Hellmann's mayonnaise
salt (optional)
1 teaspoon fresh ground pepper

Steps:

  • Shave or crumble about 1- 1 1/2 CUPS of the Blue cheese into a small heavy sauce pan.
  • Add about 1/4 cup Hellman's full fat mayonnaise. (This is the emumiant that keeps everything together).
  • I add a LOT (a full teaspoon) of pepper, I grind it right into the pan. Fresh really makes a difference.
  • Add salt to taste (I don't use any if I use the rind of the cheese as it is often hardened with salt).
  • Warm the pan slowly while constantly stirring. It will melt, don't give up.
  • If you heat it too fast, or don't still it will separate.
  • The mayo will forgive some sins, but not many, so stir!
  • This will make a THICK sauce.
  • More mayo will thin it some.
  • Milk can thin it if it is too strong.

GRILLED STEAKS WITH MUSHROOM SAUCE



Grilled Steaks with Mushroom Sauce image

Midweek days deserve something special. This steak entree with its savory sauce will fit the bill beautifully. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 beef top sirloin steak (1-1/2 pounds)
1/2 teaspoon steak seasoning
1 pound small fresh mushrooms
1/4 cup butter, cubed
1/2 cup beef broth
1 tablespoon Dijon mustard
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme

Steps:

  • Cut steak into 4 pieces; sprinkle with steak seasoning. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients. Bring to a boil; cook until liquid is reduced by about half. Serve with steaks.

Nutrition Facts : Calories 353 calories, Fat 19g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 447mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 40g protein.

STEAKS AND STILTON SAUCE



Steaks and Stilton Sauce image

Provided by Ina Garten

Categories     main-dish

Time 35m

Yield Serves 4 to 6

Number Of Ingredients 12

4 (1 1/4-inch thick) boneless rib eye steaks
Good olive oil
Kosher salt and freshly ground black pepper
Stilton Sauce, recipe follows
1/2 cup good mayonnaise
1/2 cup sour cream
4 ounces Stilton cheese, crumbled
8 ounces cream cheese, at room temperature
1 tablespoon chopped scallions, white and green parts
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon Worcestershire sauce

Steps:

  • Thirty minutes before grilling the steaks, remove them from the refrigerator and allow them to come to room temperature. Heat a grill with coals.
  • When the coals are hot, spread them out in the grill in one solid layer. Pat the steaks dry on both sides with paper towels and brush each side lightly with olive oil. Sprinkle them liberally with salt and pepper. Place the steaks on the hot grill and sear them on each side for 2 minutes, until browned. Place the lid on the grill and allow the steaks to cook for another 3 to 4 minutes, until they are cooked rare, or 120 degrees on a meat thermometer. (To test the steaks, insert the thermometer sideways to be sure you're actually testing the middle of the steak.) Remove the steaks from the grill, place them in one layer on a platter, and cover tightly with aluminum foil. Allow the steaks to rest at room temperature for 15 minutes. Slice and serve warm with the Stilton Sauce.
  • Place the Stilton in the bowl of a food processor fitted with a steel blade and blend until finely minced. Add the cream cheese, mayonnaise, sour cream, scallions, salt, pepper, and Worcestershire sauce. Process until smooth. Serve at room temperature.

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