Best Grilled Sour Cream Burgers Recipes
GRILLED SOUR CREAM AND ONION BURGERS
The classic duo of sour cream and onion soup mix jazzes up juicy beef burgers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick.
- Place patties on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Serve with lettuce in buns.
Nutrition Facts : Calories 410, Carbohydrate 30 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 5 g, TransFat 1 1/2 g
GRILLED SOUR CREAM BURGERS
Make and share this Grilled Sour Cream Burgers recipe from Food.com.
Provided by Audrey M
Categories Meat
Time 26m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine ground beef, bread crumbs, green onions, sour cream Worcestershire sauce, salt and pepper in a large mixing bowl.
- Mix well and then shape into 4 hamburger patties.
- Heat up grill and cook 4 to 6 inches from coals for 6 to 8 minutes per side or until done to your likeness.
GRILLED SOUR CREAM AND ONION BURGERS
The classic duo of sour cream and onion soup mix jazzes up juicy beef burgers.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick.
- Place patties on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Serve with lettuce in buns.
Nutrition Facts : Calories 410, Carbohydrate 30 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 5 g, TransFat 1 1/2 g
GRILLED BURGERS W/ SOUR CREAM & HERBS
Steps:
- Heat oil in heavy medium saucepan over low heat. Add all onions, bell pepper, chiles, garlic and thyme. Cover and cook until veggies are tender, stirring occasionally about 10 mins. Mix in catsup, tomatoes and pepper. Cover partially and simmer until thickened, stirring occasionally, 5 mins. Cover and chill. Will keep in fridge for two weeks.
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