Best Grilled Scallops Wrapped In Prosciutto Recipes

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PROSCIUTTO-WRAPPED SCALLOPS



Prosciutto-Wrapped Scallops image

Provided by Giada De Laurentiis

Categories     appetizer

Time 45m

Yield 4 servings

Number Of Ingredients 10

1/4 cup chopped sun-dried tomatoes
2 tablespoons chopped fresh basil leaves
2 tablespoons chopped pitted black olives (about 10 olives)
1/4 cup extra-virgin olive oil
12 medium scallops
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
12 slices prosciutto
2 cups arugula
1 1/2 tablespoons balsamic vinegar

Steps:

  • Preheat the oven to 350 degrees F.
  • In a food processor, add the tomatoes, basil, olives, and olive oil and process until finely chopped.
  • Season both sides of the scallops with salt and pepper. Rub each scallop with the tomato mixture. Fold each slice of prosciutto in half lengthwise, then wrap each scallop in 1 slice of prosciutto. Place wrapped scallops in a buttered baking dish, seam side down. Bake until scallop is cooked through, about 15 minutes.
  • In a medium bowl, toss the arugula with the balsamic vinegar. Season the arugula with salt and pepper. Place the arugula on a serving platter or divide among individual dishes. Top with the scallops and serve immediately.

PROSCIUTTO-WRAPPED SCALLOPS



Prosciutto-Wrapped Scallops image

Very good appetizer! I had a couple at a dinner party, then I went back for another one and they were gone. After that, I had to get the recipe.

Provided by mydesigirl

Categories     < 60 Mins

Time 35m

Yield 20 appetizers

Number Of Ingredients 4

1 lb uncooked sea scallops, halved if large
1 tablespoon olive oil
20 fresh basil leaves
1/4 lb prosciutto, cut into 3x1 1/2 inch strips

Steps:

  • Heat oven to 425°F.
  • In a small bowl, combine scallops and oil; toss to coat.
  • Place basil leaf on center of each prosciutto strip; top each with a scallop.
  • Roll up; place seam side down in ungreased 15x10x1-inch baking pan.
  • Bake for 8-10 minutes or until opaque.
  • Insert decorative toothpick into each.
  • Serve warm.

Nutrition Facts : Calories 26.1, Fat 0.8, SaturatedFat 0.1, Cholesterol 7.5, Sodium 36.6, Carbohydrate 0.6, Protein 3.8

GRILLED SCALLOPS WITH BASIL AND PROSCIUTTO



Grilled Scallops With Basil and Prosciutto image

Provided by Moira Hodgson

Categories     dinner, easy, appetizer, main course

Time 30m

Yield 4 servings

Number Of Ingredients 3

10 to 20 thin slices of prosciutto
20 large basil leaves
1 1/2 pounds large sea scallops (about 20)

Steps:

  • Soak 10 small wooden skewers in water for 30 minutes.
  • Cut prosciutto slices in half crosswise if they are large.
  • Put a slice of prosciutto on a flat surface. Place a large basil leaf at one end of slice and place a large sea scallop on the leaf. Wrap the prosciutto around the scallop and basil, tucking in the sides, and thread two packets onto each skewer.
  • Grill on an open grill over medium hot coals until ham begins to brown and sizzle, two to five minutes for each side.

Nutrition Facts : @context http, Calories 173, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 3 grams, Fiber 0 grams, Protein 28 grams, SaturatedFat 1 gram, Sodium 1425 milligrams, Sugar 0 grams, TransFat 0 grams

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