Best Grilled Salmon With Mayonnaise Recipes
GRILLED SALMON WITH MAYONNAISE
Make and share this Grilled Salmon With Mayonnaise recipe from Food.com.
Provided by Thunderbirdmom
Categories Very Low Carbs
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Wash and dry salmon filet.
- Brush mayonnaise on both sides of the salmon and sprinkle with Lemon Pepper.
- Place in a grill basket over low to medium low flame.
- Grill until golden on both sides about 5 minutes each side.
- Enjoy!
Nutrition Facts : Calories 120.9, Fat 5.2, SaturatedFat 0.8, Cholesterol 43.2, Sodium 105.5, Carbohydrate 1.8, Sugar 0.5, Protein 15.9
GRILLED SALMON WITH WASABI MAYONNAISE
Make entertaining look easy with these salmon appetizers made for the grill. They're bite-sized, portable and pack a delicious Asian-inspired kick.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Mix soy sauce, vinegar, oil and gingerroot in small shallow container. Place salmon in mixture, skin side up. Let stand 10 minutes.
- Cover and grill salmon, skin side down, 4 to 6 inches from medium heat 10 to 12 minutes, brushing once with marinade, until salmon flakes easily with fork.
- To serve, spread mayonnaise on crackers; top each with about 1 tablespoon flaked salmon, additional mayonnaise and green onion.
Nutrition Facts : Calories 90, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 180 mg, Sugar 0 g, TransFat 0 g
GRILLED SALMON WITH TARRAGON MAYONNAISE
I found this in the Sunday Tribune, tried it out last weekend. It turned out wonderful. I have never grilled out so much as I have this summer. Must be all the beautiful weather we've had has forced me out of my hot kitchen into the sunshine. You can use either fresh or frozen Salmon for this recipe.
Provided by litldarlin
Categories < 30 Mins
Time 19m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Thaw fish, if frozen.
- For sauce:.
- In a small bowl combine 1/4 cup mayonnaise, 1/4 cup sliced green onions, 1 tbs lemon juice, and 2 tsp tarragon.
- Cover and chill.
- Tear heavy foil slightly longer than salmon.
- Poke several holes in foil with a fork.
- Spray foil with nonstick coating.
- Place salmon, skin side down, on foil.
- Stir together softened margarine and 1 teaspoon fresh tarragon.
- Spread butter mixture over salmon.
- Place foil with salmon on grill.
- Cover and grill for 4 to 6 minutes until fish begins to flake easily when tested with a fork.
- Serve with sauce.
- If desired, garnish with lemon slices and tarragon sprigs.
Nutrition Facts : Calories 190, Fat 9.1, SaturatedFat 1.4, Cholesterol 61.7, Sodium 168.9, Carbohydrate 3.1, Fiber 0.1, Sugar 0.8, Protein 22.9
GRILLED SALMON WITH GARLIC MAYONNAISE
Make and share this Grilled Salmon with Garlic Mayonnaise recipe from Food.com.
Provided by June Langton
Categories < 30 Mins
Time 16m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first five ingredients in bowl.
- Brush Salmon with Olive oil.
- Season with Salt and Pepper.
- Grill over a hot grill 4 minutes on either side.
- Serve with Garlic Mayonnaise on the side.
GRILLED SALMON WITH DILL SAUCE
A quick, tasty dill sauce that compliments grilled salmon.
Provided by Desertdutchman
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.
- Grill salmon skin-side down on preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.
Nutrition Facts : Calories 411.5 calories, Carbohydrate 3.5 g, Cholesterol 66.2 mg, Fat 35.1 g, Protein 19.9 g, SaturatedFat 5.8 g, Sodium 336.7 mg, Sugar 1.8 g
GRILLED SALMON WITH DILLED MUSTARD GLAZE
The sugar and dill in this glaze is used to cure gravlax by Scandinavian-Americans in Minnesota, but the combination works just as well on the grill. This is a "Staff Favorite" at Food & Wine Magazine. This recipe also works well in the oven. The lightly caramelized sweet mustard glaze and rich, smoky flavors here will find echoes in an oak-aged Chardonnay.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 33m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Toast mustard seeds over moderate heat until they darken and begin to pop, about 2 minutes. Transfer to a plate and set aside.
- In a mixing bowl, whisk mayonnaise with mustard, dill, lime juice and brown sugar. Season with pepper. Set Aside.
- Light a gas grill and lightly brush grate with oil.
- Run your fingers over the salmon fillet, feeling for bones. Use tweezers to remove any bones you find.
- Brush skin side of salmon with olive oil and season with salt and pepper.
- Place fillet on grill, skin side down, and spread the mustard glaze over the fish. Sprinkle with mustard seeds.
- Close grill and cook over moderate heat until glaze is golden and salmon is nearly opaque, about 25 minutes. Check on salmon and make sure skin does not begin to char. If skin does char move to cooler part of grill and reduce heat.
- Transfer the salmon to a platter and serve hot or at room temperature.
Nutrition Facts : Calories 381.4, Fat 17.4, SaturatedFat 2.5, Cholesterol 122, Sodium 432.8, Carbohydrate 7.6, Fiber 0.9, Sugar 3.3, Protein 46.8
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