Best Grilled Salmon Steaks With Cilantro Garlic Yogurt Sauce Recipes

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GRILLED CILANTRO SALMON



Grilled Cilantro Salmon image

Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.

Provided by C.BURKS

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Steak Recipes

Time 45m

Yield 6

Number Of Ingredients 6

1 bunch cilantro leaves, chopped
2 cloves garlic, chopped
2 cups honey
juice from one lime
4 salmon steaks
salt and pepper to taste

Steps:

  • In a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. Heat until the honey is easily stirred, about 5 minutes. Remove from heat, and let cool slightly.
  • Place salmon steaks in a baking dish, and season with salt and pepper. Pour marinade over salmon, cover, and refrigerate 10 minutes.
  • Preheat an outdoor grill for high heat.
  • Lightly oil grill grate. Place salmon steaks on grill, cook 5 minutes on each side, or until fish is easily flaked with a fork.

Nutrition Facts : Calories 458.8 calories, Carbohydrate 94.3 g, Cholesterol 34.1 mg, Fat 4.5 g, Fiber 0.5 g, Protein 17 g, SaturatedFat 1 g, Sodium 40.8 mg, Sugar 93 g

GRILLED CILANTRO SALMON



Grilled Cilantro Salmon image

Make and share this Grilled Cilantro Salmon recipe from Food.com.

Provided by Abby2495

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 bunch cilantro leaf, chopped
2 garlic cloves, chopped
2 cups honey
1 lime, juice of
4 salmon steaks
salt and pepper

Steps:

  • In a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. Heat until the honey is easily stirred, about 5 minutes. Remove from heat, and let cool slightly.
  • Place salmon steaks in a baking dish, and season with salt and pepper.
  • Pour marinade over salmon, cover, and refrigerate 10 minutes.
  • Preheat an outdoor grill for high heat.
  • Lightly oil grill grate.
  • Place salmon steaks on grill, cook 5 minutes on each side, or until fish is easily flaked with a fork.

Nutrition Facts : Calories 728.3, Fat 13.4, SaturatedFat 3, Cholesterol 55, Sodium 66.3, Carbohydrate 141.1, Fiber 0.4, Sugar 139.4, Protein 21.1

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