Best Grilled Salmon And Cucumbers Recipes

Grilled Salmon With Chive and Dill Sauce and Cucumbers image

Provided by Lorac

Categories Spring

Time 19m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill
salt
white pepper
4 (5 -7 1/2 ounce) salmon fillets
olive oil
lemon-pepper seasoning
1/2 lemon
1 English cucumber, thin sliced (burpless)

Steps:

Preheat grill to 400°F.
Coat a fish basket with non-stick spray.
Sauce: Place ingredients in a bowl and stir to combine.
Fish: Place fillets in basket, put on grill flesh side down, cover and cook 2 minutes.
Turn basket over, cover and cook 2 minutes or until center of fish is opaque.
Squeeze a bit of lemon juice on each fillet.
Garnish: Thin slice cucumber.
To assemble: Place each fillet on a serving dish, surround with cucumber slices and top fillets with sauce.

Grilled Salmon and Cucumbers image

Provided by Martha Stewart

Time 25m

Number Of Ingredients 7

3 ounces feta, crumbled (1/2 cup)
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh dill
2 tablespoons extra-virgin olive oil, plus more for brushing
4 skin-on salmon fillets (1 1/2 pounds total)
Coarse salt and ground pepper
2 cucumbers (14 ounces total), cut into 1/2-inch slices

Steps:

In a small bowl, stir together feta, lemon juice, dill, and 2 tablespoons oil.
Heat a grill or grill pan over medium-high. Clean and lightly oil hot grill. Brush salmon with oil and season with salt and pepper. Place salmon, skin side up, on grill and cook until opaque throughout, 8 to 10 minutes, flipping once. Transfer to a plate and tent with foil. Lightly brush cucumbers with oil and season with salt and pepper. Working in batches if necessary, grill cucumbers until slightly softened and browned, 1 to 2 minutes per side. Top salmon and cucumbers with feta mixture and serve.

Nutrition Facts : Calories 389 g, Fat 23 g, Fiber 1 g, Protein 38 g