Best Grilled Pork Loin Roast Recipes

GRILLED PORK LOIN ROAST

Grilled Pork Loin Roast image

A memorable main dish for any special meal, this moist, tender roast has a pleasant spicy flavor. It looks so pretty garnished with slices of apples and oranges and fresh herbs. Guests at our patio parties rave over it and request the recipe. -Pat Stevens, Granbury, Texas

Provided by Taste of Home

Categories Dinner

Time 2h45m

Yield 14 servings.

Number Of Ingredients 12

Ingredients

1 boneless pork loin roast (4 to 5 pounds)
1/4 teaspoon pepper
1/2 cup packed brown sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon ground ginger
1/2 cup pineapple juice
1/2 cup sweet-and-sour sauce
1/4 cup Worcestershire sauce
3 tablespoons lemon juice
Apple and orange wedges, fresh sage and rose geranium leaves, optional

Steps:

Sprinkle roast with pepper. Grill, covered, over indirect medium heat for 1-1/2 to 2 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing., In a large saucepan, combine the brown sugar, cornstarch and spices. Stir in the pineapple juice, sweet-and-sour sauce, Worcestershire sauce and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast. Garnish the platter with apple and orange wedges, sage and rose geranium leaves if desired.

Nutrition Facts : Calories 211 calories, Fat 6g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 142mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 25g protein.

TRIPLE S GRILLED PORK LOIN ROAST

Triple S Grilled Pork Loin Roast image

Triple S: Smoky, Spicy, and Sweet. The loin is stuffed with sweetness, rubbed with a spicy mix, and smoked on the grill. The combination of flavors is delicious.

Provided by BearsFanJeff

Categories Pork

Time 2h

Yield 1 roast, 6 serving(s)

Number Of Ingredients 19

Ingredients

2 1/2 lbs pork loin roast
1 apple, peeled and finely diced
1 small tomatoes, diced
1/4 cup onion, finely diced
2 tablespoons brown sugar
1/4 lb sausage, browned and crumbled
1/4 cup honey
1/4 teaspoon dried basil
2 garlic cloves, minced
2 teaspoons horseradish
1 teaspoon coriander seed, crushed
1 teaspoon crushed red pepper flakes
1/2 teaspoon celery salt
1/2 teaspoon ground mustard
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon dried cilantro
1 teaspoon coarse salt
1 teaspoon cracked pepper

Steps:

Cut a deep slit down the length of the pork loin roast.
From the inside of the roast, cut another slit into each half of the roast. The apple mix will be stuffed into these three pockets.
Mix the ingredients for the apple stuffing.
Stuff the apple stuffing into the pockets inside the roast.
Tie the roast back together using kitchen twine.
Mix the ingredients for the rub.
Rub the entire pork loin with the rub mixture.
Wrap in plastic wrap and refrigerate for 30 minutes or longer.
Grill the roast using the indirect method. I use a standard Weber grill with the coals piled on one side and the pork loin away from the heat on the other side.
Add soaked wood chips to the coals during cooking. Grill pork loin for 1 1/2 - 2 hours or until the internal temperature reaches at least 145 degrees as measured by a cooking thermometer.
Allow loin to rest 5-10 minutes before slicing.