Best Grilled Pork Chops With Spicey Mango Chutney Recipes

GRILLED PORK CHOPS WITH SPICEY MANGO CHUTNEY

Grilled Pork Chops With Spicey Mango Chutney image

This is out of the "Char Cha Cha" Cookbook. Cha Cha Cha is an ecclectic restaurant in San Francisco. You can drink one of their fabulous Sangria's while you wait for your meal. Prep time includes marinating the pork chops. Chutney ingredients are below the marinade.

Provided by Ck2plz

Categories Pork

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 26

Ingredients

8 cups water
1/2 cup salt
1/4 cup packed brown sugar
4 allspice berries, I used ground
3 juniper berries
8 black peppercorns
3 bay leaves
1/2 bunch fresh thyme
5 garlic cloves, smashed
3 cloves (I used ground)
1 teaspoon fresh ginger, minced
6 pork chops, 5-6 ounces
chutney
1 mango, peeled
1 teaspoon unsalted butter
2 tablespoons finely chopped red onions
1/2 teaspoon jalapeno chili, minced
1 teaspoon fresh ginger, minced
2 tablespoons red wine vinegar
1 tablespoon brown sugar, packed
1 teaspoon ground cumin
1 tablespoon honey
1 grated orange, zest of
2 tablespoons fresh cilantro, minced
1 tablespoon red bell pepper, finely chopped
salt and freshly ground black pepper

Steps:

Marinade.
1. Prepare the marinade one day ahead.
2. Place all marinade ingredients in a large non-aluminum stockpot and bring to a broil.
3. Cook for 5-7 minutes
4. Remove from heat and let cool overnight.
5. Submerge pork chops in the marinade for 45 minutes.
6. Grill the pork chops on both sides over a medium-hot fire for 8-10 minutes or until the pork chops are firm and cooked through.
Spicey Mango Chutney.
1. Cut the mango flesh away from the pit and cut the flesh into 1/2 inch dice. Set aside.
2. In a medium saucepan, melt the butter over medium heat and saute the onion and jalapeno until the onion is translucent, 1-2 minutes,
3. Add the ginger, vinegar, brown sugar, cumin, honey, orange zest, and orange juice, continue cooking over medium heat to reduce the mixture by half.
4. Reduce heat to low and gently stir the diced mango, cilantro, and bell pepper, add salt and pepper.
5. Let cook to room temperature and refrigerate for up to 6 days.

Nutrition Facts : Calories 471, Fat 22.6, SaturatedFat 8.1, Cholesterol 115.2, Sodium 14270.6, Carbohydrate 32.3, Fiber 1.3, Sugar 28.9, Protein 34.6

THE BEST GRILLED PORK CHOPS WITH MANGO SALSA

The Best Grilled Pork Chops with Mango Salsa image

Whether you're hosting a dinner party or need a quick weeknight meal for the family, this recipe for grilled pork chops with mango salsa is the answer.

Provided by Meghan Yager

Categories Pork

Time 1h20m

Number Of Ingredients 19

Ingredients

4 bone-in pork chops
1 Tbsp vegetable oil (optional)
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp freshly ground black pepper
1/2 tsp chili powder (ground ancho or your favorite style)
1 tsp smoked paprika
1/2 tsp packed brown sugar
1 tsp salt
1/4 tsp cayenne pepper
1 ripe mango, diced
1 cup cherry or grape tomatoes, chopped
1 small jalapeno, diced
1/2 small onion, diced
1/2 cup fresh cilantro, chopped
1 teaspoon lime juice, or more to taste
1 teaspoon olive oil
1/4 tsp salt
1/4 tsp freshly ground black pepper

Steps:

Pat the pork chops dry on both sides with paper towels. Combine all of the spices for the dry rub in a small bowl, and coat the meat with the mixture on both sides. Place in a shallow baking dish without overlapping and set aside in the refrigerator or on the countertop for at least 20 minutes.
Preheat the grill, and oil the grates if necessary, to prevent sticking.
Combine all of the salsa ingredients in a medium-sized bowl, and adjust seasoning to taste. Keep in the refrigerator until ready to serve.
Grill the meat until it is cooked through to an internal temperature of at least 145°F, about 5 minutes on each side, depending on the thickness of the chops.
Serve pork chops topped with salsa.

Nutrition Facts : ServingSize 1 chop with salsa, Calories 451 calories, Sugar 13.7 g, Sodium 915.2 mg, Fat 15.9 g, SaturatedFat 3.9 g, TransFat 0 g, Carbohydrate 17.2 g, Fiber 2.6 g, Protein 58.6 g, Cholesterol 171.6 mg

PORK CHOPS WITH MANGO CHUTNEY RECIPE - (4.5/5)

Pork Chops with Mango Chutney Recipe - (4.5/5) image

Provided by á-25285

Number Of Ingredients 8

Ingredients

2 Tbls canola oil
2 tsps ground coriander
Fresh ground black pepper
1 tsp kosher salt
1/4 tsp cayenne pepper
Four pork chops (I use boneless)
2 to 3 Tbls mango chutney (or pear chutney)
2 tsps sugar

Steps:

Place the oil, coriander, black pepper, salt and cayenne in a resealable gallon-sized plastic bag. Mix together and add the pork chops turning them to coat completely. Refrigerate a minimum of 20 minutes to overnight. Put an oven rack in the top middle position in the oven and turn on the broiler. Heat a large frying pan for 2 minutes over medium-high heat. Add the chops and sear until browned. Turn the chops over and transfer the frying pan to the oven. If you don't have a frying pan that you can put under the broiler, turn the chops and continue to brown the other side. Then transfer the chops to a baking pan. Broil the chops for 3 minutes, remove from oven and spread the chutney evenly over each chop. Sprinkle each chop with 1/4 tsp of sugar and return the frying pan or baking pan to the oven. Continue to broil the chops until the chutney is deep golden - if the ends get a bit charred, that is fine. Remove the chops to a plate and let sit for a few minutes before serving.