Best Grilled Porgy With Lemons And Scallions Recipes

Grilled Scallions with Lemon image

Number Of Ingredients 7

12 large scallions (10 ounces total), trimmed, leaving most of greens attached
1/2 teaspoon olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 lemon
Special Equipment
2 (8-inch) wooden skewers, soaked in water for 30 minutes

Steps:

Toss scallions with oil, salt, and pepper in a large bowl. Line up scallions side by side on a work surface and thread skewers, 1 at a time, crosswise through all scallions to form a solid rectangle. (Skewers should be inserted about 2 inches from each end.) Grill on lightly oiled grill rack, uncovered, turning over once or twice, until softened and charred in patches, 4 to 5 minutes total. Transfer scallions to a platter and squeeze lemon evenly over them, then remove skewers.

Grilled Whole Long Island Sound Porgy image

Provided by Food Network

Categories main-dish

Time 15m

Number Of Ingredients 6

Steps:

Scale and gut fresh 1 1/4- 11/2 pounds Porgy. Prepare a charwood fire and allow the coals to burn down to a hot white ash. Brush the Porgy with olive oil (extra virgin) that has crushed garlic cloves mixed in. Season with sea salt and fresh milled pepper. Cook 2 1/2 minutes on each side ; remove. Drizzle more extra virgin olive oil over each fish ; squeeze lemon. Sprinkle with dry Greek oregano.