Best Grilled Pineapple Honey Mustard Dressing Recipes

CREAMY GINGERED PINEAPPLE SALAD DRESSING

Creamy Gingered Pineapple Salad Dressing image

A quick an easy salad dressing. This is wonderful over grilled pork or a green salad with fresh citrus; as well as grilled chicken and seafood. The pineapple juice is just from a can of sliced pineapple (unsweetened), and I will use the pineapple as a garnish, often grilling it. Fresh ginger and the honey dijon mustard really makes a difference in this dressing.

Provided by SarasotaCook

Categories Sauces

Time 7m

Yield 1 1/4 cups salad dressing, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1/2 cup pineapple juice, unsweetened
2 tablespoons honey dijon mustard (if you don't have honey dijon mustard, use 2 tablespoons dijon and 1/2 tablespoon honey)
2 teaspoons fresh ginger, grated
1/4 cup orange juice
1/4 cup pineapple juice

Steps:

Option -- You can use a mix of orange juice and pineapple rather than all pineapple if you think pineapple is too sweet. I happen to love it with the mustard and ginger. But you can mix the two if you prefer.
Dressing -- Just add all the ingredients and whisk well to combine. Chill at least 30 minutes.
Serve -- ENJOY! Serve over your favorite greens, pork, chicken, or seafood.

Nutrition Facts : Calories 147.2, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 210.1, Carbohydrate 14.8, Fiber 0.1, Sugar 7.9, Protein 0.6

HONEY MUSTARD DRESSING

Honey Mustard Dressing image

Provided by Stacey Little | Southern Bite

Number Of Ingredients 5

Ingredients

1/2 cup mayonnaise
2 tablespoons honey
3 tablespoons dijon mustard
1 tablespoon yellow mustard
2 teaspoons fresh lemon juice

Steps:

In a medium bowl, whisk ingredients together. Store in the refrigerator in an airtight container for up to two weeks.

HONEY GLAZED GRILLED PINEAPPLE

Honey Glazed Grilled Pineapple image

Provided by Melissa d'Arabian : Food Network

Categories dessert

Time 2h14m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/4 cup honey
Juice of 2 limes (depending on how juicy the limes are)
1/2 teaspoon ground cinnamon
1/2 pineapple, cut into 3/4-inch thick rings, core removed
3/4 cup vanilla ice cream

Steps:

In a baking dish, mix together the honey, lime juice, and cinnamon. Place the pineapple slices in the glaze and let marinate 2 hours, turning occasionally.
Preheat a grill pan over medium heat.
Place the pineapple slices on the preheated grill. Grill on both sides until the glaze caramelizes and grill marks form, about 2 minutes per side.
To serve: Place the pineapple slices on individual plates and top with a scoop of ice cream. Drizzle the remaining honey syrup over the top.

GRILLED SALMON FILLET WITH HONEY-MUSTARD SAUCE

Grilled Salmon Fillet with Honey-Mustard Sauce image

Provided by Bobby Flay

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/4 cup Dijon mustard
2 tablespoons whole-grain mustard
3 tablespoons honey
2 tablespoons prepared horseradish, drained
2 tablespoons finely chopped fresh mint leaves
Kosher salt and freshly ground black pepper
2 pound fillet salmon, skin on
2 tablespoons canola oil
1 bunch watercress, coarsely chopped
1 small red onion, halved and thinly sliced
2 tablespoons aged sherry vinegar
2 tablespoons extra-virgin olive oil

Steps:

Whisk together the mustards, honey, horseradish, mint and 1/4 teaspoon of salt and 1/4 teaspoon of pepper in a small bowl. Let sit for at least 15 minutes before using. Can be made 1 day in advance and refrigerated but do not add the mint until just before using. Bring to room temperature before using.
Heat the grill to high.
Brush the salmon with the oil and season with salt and pepper. Place the salmon on the grill, skin side down, and grill until golden brown and slightly charred, about 3 minutes.
While the salmon is cooking, place the watercress and onion in a medium bowl, add the vinegar and oil and salt and pepper and toss to combine. Transfer the salad to a platter, top with the salmon fillet and drizzle each fillet with the mustard sauce.

CARLA'S PINEAPPLE HONEY MUSTARD DRESSING

Carla's Pineapple Honey Mustard Dressing image

A delightful twist on plain old honey mustard. For a little more spice, add some more ground mustard. For a little sweeter dressing add a little more pineapple juice and/or honey.

Provided by Cookingfor7

Categories Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup mayonnaise
3 tablespoons yellow mustard
2 tablespoons honey
2 tablespoons pineapple juice
1 teaspoon mustard powder
1 tablespoon white vinegar
1 tablespoon lemon juice
1 dash salt (optional)

Steps:

Blend all ingredients together with a wisk. (Honey will mix in a better if it is slightly warm). Store in the refrigerator.

Nutrition Facts : Calories 107.9, Fat 7.5, SaturatedFat 1.1, Cholesterol 5.7, Sodium 177.9, Carbohydrate 10.6, Fiber 0.1, Sugar 6.2, Protein 0.4

GRILLED PINEAPPLE & HONEY MUSTARD DRESSING

Grilled Pineapple & Honey Mustard Dressing image

Try something tropical today when you cook up our recipe for Grilled Pineapple and Honey Mustard Dressing that will have your taste buds singing.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 Tbsp. butter, melted
2 Tbsp. brown sugar
1/4 tsp. ground cloves
1 fresh pineapple, peeled, cored and cut into 8 slices
1/4 cup KRAFT Honey Mustard Dressing

Steps:

Heat grill to medium-high heat.
Combine first 3 ingredients.
Place pineapple on grill grate; brush with butter mixture. Grill 10 to 12 min. or until pineapple is golden brown on both sides, turning frequently.
Serve topped with dressing.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 34 g, Protein 1 g