Best Grilled Pepper Crusted Sirloin Recipes
GRILLED PEPPER-CRUSTED SIRLOIN
Slice steak against the grain: Place steak on a cutting board and, holding the blade of a sharp knife at a 45-degree angle, cut into thin slices. Serve with our Steakhouse Tomato Salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 25m
Number Of Ingredients 3
Steps:
- Heat grill to medium-high.
- Season both sides of steak with salt and pepper.
- Lightly oil grates and place steak on grill; cover grill and cook to desired doneness (about 10 minutes per side or 135 degrees on an instant-read thermometer for medium-rare).
- Remove from grill; cover with foil, and let rest for 10 minutes.
GRILLED PEPPER-CRUSTED SIRLOIN
Steps:
- 1. Heat grill to medium high. Season both sides with salt and pepper. Lighty oil grates and place steak on grill and cook to desired doneness about 10 minutes on each side. Remove from grill, cover with foil and let rest for 10 minutes. Makes 4 servings.
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