Best Grilled Orange Tequila Salmon Recipes

GRILLED TEQUILA SALMON

Steps:

• Grate peel from limes & place in a bowl.
• Squeeze out 1/2 cup juice from limes.
• Add to bowl along with tequila & oil.
• Finely chop peppers and stir into lime mixture along with sugar, chili powder & salt.
• Place salmon into large resealable plastic bag.
• To support the bag, place in a large bowl.
• Pour marinade over fish and seal bag.
• Let marinade for at least an hour--but preferably 4 hours.
• Lightly oil grill and turn BBQ to medium.
• Remove salmon from marinade & place directly on hot grill.
• BBQ, with lid closed, for about 7- 8 minutes per side or until a knife point inserted into the center of the salmon feels warm.
• While salmon is grilling, pour remaining marinade into a saucepan.
• Boil vigorously, uncovered, stirring often, until sauce is reduced by half--about 3 minutes.
• If you want a thicker sauce, add butter & whisk constantly for about another minute.

GRILLED SALMON WITH MARMALADE DIJON GLAZE

Steps:

• In a small bowl, combine the first six ingredients; set aside 1/4 cup. Brush remaining glaze over salmon., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack., Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork, basting occasionally with remaining glaze.

TEQUILA LIME SALMON

Steps:

• Take the Lime and cut it in half.
• Take one half and squeeze the lime in a bowl.
• Mix in 1/8 cup or more Tequila.
• Chop up some fresh dill and add it to the mixture.
• Take your salmon steak and baste it with the mixture.
• Then take the Mixture and pour it in a piece of foil with the edges folded up.
• Take your salmon steak and put it over the mixture.
• Then take the other half of the lime and slice it into small slices and lay them on top of the Salmon.
• Take some spriggs of dill and lay them on top of the lime.
• Wrap the salmon up in the foil.
• Bake in the oven at 400 degrees for 20 minutes.

GRILLED CITRUS SALMON

Steps:

• Combine the first seven ingredients in a jar with a tight-fitting lid; shake well. Grill salmon over medium heat, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste every 5 minutes with citrus mixture. Garnish with orange or lemon slices if desired.

GRILLED SALMON WITH ORANGE GLAZE

Steps:

• Combine marmalade, oil, soy sauce, ginger, garlic and vinegar. Heat grill. Brush glaze on each side of salmon; grill about 5 minutes on each side. Top with scallions and sesame

MEXICAN GRILLED SALMON

Steps:

• Preheat grill to medium heat.
• In a medium small bowl, whisk together chili powder, cumin, paprika, onion powder, garlic salt, salt, pepper, olive oil and juice from one lime.
• Brush salmon pieces with the spiced mixture
• Place on grill and flip every three minutes until the center of the fish is flaky and cooked all the way through.
• Continue basting the fish with the spice mixture with every flip of the fish.

ORANGE-MARINATED GRILLED SALMON

Steps:

• Whisk together the fresh-squeezed orange juice, olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl.
• Pour into a resealable plastic bag.
• Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag.
• Marinate in the refrigerator for 1 hour.
• Preheat an outdoor grill for medium heat, and lightly oil grate.
• Remove the salmon from marinade, and shake off excess.
• Discard remaining marinade.
• Grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on thickness.