Best Grilled New Old Fashioneds Recipes

Grilled New Old-Fashioneds image

Provided by Damaris Phillips

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 7

4 orange slices, cut into half-moons
12 pitted cherries
Vegetable oil, for brushing
5 tablespoons turbinado sugar
3 dashes bitters
One 750-ml bottle bourbon whiskey
1 liter club soda, cold

Steps:

Prepare a grill for medium-high heat.
Skewer the orange slices and the cherries, and brush on both sides with vegetable oil. Grill until charred on both sides, 2 to 3 minutes total. Remove from the grill and let cool slightly.
Add the grilled fruit to a pitcher, reserving a couple orange rinds. Muddle the fruit with the turbinado sugar. Add the bitters and then pour in the bottle of bourbon. Stir to combine. Taste and add more bitters as desired.
To serve, rub the rim of a rocks glass with the reserved grilled orange rind. Add ice and then fill by two-thirds with the bourbon mixture. Top off with club soda and stir to combine.

New Fashioned image

Provided by Food Network

Yield 1

Number Of Ingredients 5

Steps:

Mixed Grilled: 3 New Takes on an Old Favorite image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 20m

Yield 4 servings, 1 1/2 sandwiches o

Number Of Ingredients 14

Butter, for grilling
4 slices pumpernickel bread
1/3 pound piece Havarti with caraway, thinly sliced
1 vine-ripe tomato, thinly sliced
A few blades fresh chive, snipped or chopped
4 slices whole grain bread
1/3 pound brick sharp cheddar, thinly sliced
8 thin slices baked ham
1 small McIntosh apple, thinly sliced
4 slices crusty white bread
1/3 pound Gruyere, thinly sliced
2 handfuls baby spinach leaves from bulk bin of produce department
2 artichoke hearts in water, drained and sliced (Reserve the remainder of a small can for a salad topper later in the week)
Salt and pepper

Steps:

Heat a nonstick griddle pan over medium high heat. Wipe grill with butter nestled in paper towel. Add 4 slices bread. Cover bread with thin slices of cheese. Cover pumpernickel and Havarti grilled cheese with sliced tomato and chives. Cover cheddar and whole wheat grilled cheese with 2 slices of ham per sandwich and some sliced apple. Cover the crusty white bread-and-Gruyere sandwiches with spinach leaves and thinly sliced artichokes seasoned with salt and pepper.
Make 2 sandwiches at a time and transfer to a warm plate in low oven. Cut sandwiches corner to corner and serve a platter of mixed grilled sandwiches with your homemade soup.