Best Grilled Nectarines With Blue Cheese Farm Stand Honey And Black Pepper Recipes

Grilled Nectarines With Bleu Cheese, Honey and Black Pepper image

Provided by susie cooks

Categories Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

6 large nectarines, halved and pitted
canola oil
1/2 cup crumbled blue cheese
1/4 cup honey
fresh coarse ground black pepper

Steps:

Heat grill to high.
Brush the cut sides of nectarines with oil.
Grill cut side down until caramelized and brown, about 2 minutes.
Turn nectarines over and grill for 1 or 2 minutes more, until the flesh is almost soft.
Place the nectarines cut side up on a platter and divide the cheese among the cavities.
Drizzled with honey and grind fresh pepper over the top.
Serve immediately.
Yum!

Nutrition Facts : Calories 213.7, Fat 5.5, SaturatedFat 3.2, Cholesterol 12.7, Sodium 236.2, Carbohydrate 39.4, Fiber 3.5, Sugar 33.6, Protein 5.8

Grilled Nectarines with Blue Cheese, Farm Stand Honey, and Black Pepper image

Provided by Bobby Flay

Categories dessert

Time 15m

Yield 2 servings

Number Of Ingredients 6

6 firm-ripe nectarines, halved and pitted
Vegetable oil, as needed
Maytag blue cheese or mascarpone, as needed
Honey, preferably wildflower, as needed
Fresh coarse-ground black pepper
Fresh mint leaves or sprigs, for garnish

Steps:

Preheat an outdoor grill or grill pan. Brush the cut sides of the nectarines with oil and place on the grill, cut-side down. Grill until caramelized. Turn over and grill until almost soft, about 1 to 2 minutes more.
Transfer the nectarines to a platter, cut-side up, and place a dollop of cheese in the center of each. Drizzle with honey and grind fresh pepper, to taste, over the top. Garnish with the mint and serve.

Point Reyes Bleu and Nectarine Bruschetta image

Provided by Food Network

Categories appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 6

1 baguette
1/2 cup olive oil
Kosher salt and freshly ground black pepper
3 nectarines
1 cup bleu cheese dip (recommended: Point Reyes Bleu Cheese Dip)
12 (8-inch) bamboo skewers, soaked in water 30 minutes

Steps:

Preheat grill to medium heat.
Slice the baguette on the bias to create long thin slices. Toss the baguette slices with the olive oil and salt and pepper, to taste.
Cut the nectarines in half, remove the pit and cut each half into 4 wedges. Hold 2 skewers 1-inch apart in one hand and use the other to skewer each nectarine wedge on both. Skewer 4 wedges on each pair of skewers.
Grill the bread until golden and toasted, about 1 minute per side. Meanwhile, grill the nectarines until they have grill marks and begin to soften, about 2 minutes per side.
Spread some bleu cheese dip on each baguette slice and top with grilled nectarines.