Best Grilled Meat Loaves Recipes

GRILLED MINI MEAT LOAVES

Grilled Mini Meat Loaves image

Make and share this Grilled Mini Meat Loaves recipe from Food.com.

Provided by LMillerRN

Categories Meat

Time 22m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

10 ounces meatloaf mixture
1 small onion, finely diced
1/3 cup Italian seasoned breadcrumbs
2 tablespoons chopped fresh parsley
1 teaspoon chili powder
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 egg yolk
2 tablespoons ketchup or 2 tablespoons barbecue sauce

Steps:

Heat grill.
In a large bowl with hands combine all ingredients except ketchup. Divide mixture in half; shape each half into free-form loaf about 4 inches long and 1 inch thick.
Lightly oil grill grate. Place meat loaves on gas grillover medium-high heat or on charcoal grill 4-6 inches from medium-high coals. Grill 10-12 minutes or until no longer pink in center and outside is crusty, turning once or twice and brushing with ketchup. Pass additional ketchup to serve with meat loaves.

Nutrition Facts : Calories 140.1, Fat 3.7, SaturatedFat 1.1, Cholesterol 94.6, Sodium 826.1, Carbohydrate 22.6, Fiber 2.3, Sugar 6.2, Protein 5.1

GRILLED MEAT LOAVES

Grilled Meat Loaves image

Craving meat loaf but not wanting to turn on a hot oven forced Jennifer Sheller to come up with this yummy recipe. "It's a huge time-saver and the scrumptious sauce drizzled over the top keeps the patties wonderfully moist," she reports from Lebanon, Pennsylvania.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 egg white
1/3 cup fat-free milk
1 tablespoon prepared horseradish
1 slice rye bread, crumbled
1/4 cup grated carrot
1-1/2 teaspoons dried minced onion
1 teaspoon minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound lean ground beef
SAUCE:
2 tablespoons ketchup
4-1/2 teaspoons brown sugar
1 tablespoon prepared mustard

Steps:

In a large bowl, combine the egg white, milk and horseradish. Stir in the bread, carrot, onion, parsley, salt and pepper. Crumble beef over mixture and mix well. Shape into four small loaves. , Grill loaves, covered, over medium-hot heat or broil 4-6 in. from the heat for 8 minutes on each side., In a small bowl, combine the sauce ingredients; spoon over loaves. Cook for 2-3 minutes longer or until a thermometer reads 160°.

Nutrition Facts : Calories 241 calories, Fat 9g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 569mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges