Best Grilled Marinated Steak Sandwiches Recipes

GRILLED STEAK SANDWICHES WITH MARINATED WATERCRESS, ONION, AND TOMATO SALAD

Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad image

A popular cut in the West, tri-tip is also called "triangle roast." It comes from the bottom sirloin.

Provided by Bon Appétit Test Kitchen

Categories Sandwich Beef Onion Tomato Marinate Super Bowl Dinner Lunch Fall Summer Winter Tailgating Family Reunion Grill Grill/Barbecue Party Watercress Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup olive oil
6 tablespoons white balsamic vinegar
1 3/4 teaspoons dry mustard, divided
1 tablespoon dark brown sugar
1 2-pound well-trimmed tri-tip beef roast
4 large plum tomatoes, very thinly sliced
1 bunch watercress, stems trimmed
1/2 white onion, very thinly sliced
6 5-inch pieces French baguette, cut horizontally almost in half, opened flat

Steps:

Prepare barbecue (medium-high heat). Whisk oil, vinegar, and 3/4 teaspoon mustard in large bowl. Season dressing with salt and pepper. Transfer 2 tablespoons dressing to small bowl; whisk in sugar and 1 teaspoon mustard. Sprinkle beef all over with salt and pepper, then top with mixture from small bowl.
Grill beef until thermometer inserted into thickest part registers 120°F to 125°F for rare, turning occasionally, about 30 minutes. Place on cutting board; let rest 10 minutes. Cut very thinly across grain.
Meanwhile, add tomatoes, watercress, and onion to dressing in large bowl. Marinate while beef grills, tossing occasionally. Grill bread, cut side down, until just crusty, about 3 minutes; place on plates, grilled side up.
Arrange beef slices over bread. Using tongs and draining slightly, top with salad.

GRILLED MARINATED STEAK SANDWICHES

Grilled Marinated Steak Sandwiches image

What's the secret? It's the ginger-soy sauce marinade that turns grilled sandwiches into great beef sandwiches.

Provided by Betty Crocker Kitchens

Categories Entree

Time 4h25m

Yield 8

Number Of Ingredients 8

Ingredients

1/4 cup honey
1 tablespoon grated gingerroot
2 tablespoons soy sauce
1 can or bottle (12 ounces) regular or nonalcoholic beer
2-pound beef boneless sirloin steak, 1 to 1 1/2 inches thick
8 pita fold breads (6 inches in diameter)
Sliced tomato, if desired
Grilled sliced onion, if desired

Steps:

In shallow glass or plastic dish or heavy-duty resealable plastic food-storage bag, mix honey, gingerroot, soy sauce and beer. Add beef; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning occasionally, at least 4 hours but no longer than 24 hours.
Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade. Cover and grill beef over from medium heat about 12 minutes for medium doneness, turning after 6 minutes and brushing frequently with marinade. Discard any remaining marinade.
Cut beef into thin slices. Serve beef in pita fold breads with tomato and onion.

Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 60 mg, Fat 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 380 mg, Sugar 3 g, TransFat 0 g