Best Grilled Lobster And Avocado Cocktail Recipes

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GRILLED LOBSTER AND AVOCADO COCKTAIL



Grilled Lobster and Avocado Cocktail image

Provided by Bobby Flay

Categories     appetizer

Yield 4 servings

Number Of Ingredients 12

2 (1 1/2-pound) lobsters, par-boiled and halved lengthwise
1/2 cup fresh lime juice
2 teaspoons honey
2 tablespoons prepared horseradish, drained
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce (recommended: Tabasco)
1 tablespoon chopped fresh tarragon leaves
1 tablespoon extra-virgin olive oil
Salt and freshly ground pepper
1 ripe avocado, peeled, pitted, and chopped
1/4 cup chopped watercress
4 lime wedges, for garnish

Steps:

  • Heat grill to medium. Place lobsters on the grill, cut side down, and cook until slightly charred and just cooked through. Remove meat and coarsely chop.
  • Whisk together lime juice, honey, horseradish, Worcestershire, hot sauce, tarragon, and olive oil in a medium bowl. Season with salt and pepper, to taste. Add the grilled lobster meat, avocado, and watercress. Serve in martini glasses and garnish with a lime wedge.

GRILLED LOBSTER AND AVOCADO COCKTAIL



Grilled Lobster and Avocado Cocktail image

From Grill It with Bobby Flay (Food Network). I'm posting it here for safekeeping, it sounds really good - I will be trying it soon and adjusting the details of the recipe. He did grill the parboiled lobster tails, which was missing from the recipe.

Provided by Recipe Reader

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup fresh lime juice
2 teaspoons honey
2 tablespoons prepared horseradish, drained
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce
1 tablespoon fresh tarragon leaves, finely chopped
salt & freshly ground black pepper
1 ripe Hass avocado, peeled, pitted and finely diced
1/2 small red onion, thinly sliced
1/4 cup fresh cilantro, chopped
2 (8 ounce) lobster tails, parboiled, grilled. and flesh coarsely chopped

Steps:

  • In a medium bowl whisk together the lime juice, honey, horseradish, Worcestershire, hot sauce and tarragon and season with salt and pepper, to taste.
  • Gently stir in the avocado, onion, cilantro and lobster.
  • Cover and chill for at least 30 minutes. Serve in martini glasses.

Nutrition Facts : Calories 227.9, Fat 8.5, SaturatedFat 1.2, Cholesterol 79.3, Sodium 301.8, Carbohydrate 14.6, Fiber 3.5, Sugar 4.9, Protein 24.5

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