Best Grilled Italian Sausage Kabobs Recipes

GRILLED ITALIAN SAUSAGE KABOBS

Grilled Italian Sausage Kabobs image

A fun dinner on a stick. I like to add different veggies depending on what I have on hand. If you use wooden skewers, be sure to soak them in water for about 30 minutes first. From Betty Crocker Quick To Fix.

Provided by lazyme

Categories Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup pizza sauce
1 tablespoon dried basil
1 tablespoon canola oil
1 1/2 lbs Italian sausage, 1 1/2-inch pieces
2 medium zucchini, 1-inch pieces
1 medium red bell pepper, 1 1/2-inch pieces
1 medium green bell pepper, 1 1/2-inch pieces
6 large pimento stuffed olives

Steps:

Mix pizza sauce, basil, and oil; reserve.
Cook sausage pieces in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until partially cooked; drain.
Thread sausage, zucchini and bell pepper pieces alternately on each of six 15-inch metal skewers, leaving space between each.
Place olive on tip of each skewer.
Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 to 3 times with pizza sauce mixture, until sausage is done and vegetables are crisp-tender.
Heat remaining pizza sauce mixture to boiling; serve with kabobs.

GRILLED ITALIAN SAUSAGE KABOBS

Grilled Italian Sausage Kabobs image

Enjoy these delicious grilled sausage kabobs served with pasta - a hearty dinner ready within an hour.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 7

Ingredients

1 1/2 pounds Italian sausage links, cut into 1 1/2-inch pieces
2 medium zucchini, cut into 1-inch pieces
1 medium red bell pepper, cut into 1 1/2-inch pieces
1 medium green bell pepper, cut into 1 1/2-inch pieces
6 large pimiento-stuffed olives
1/2 cup pizza sauce
6 cups hot cooked pasta (any variety)

Steps:

Cook sausage in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until partially cooked; drain. Thread sausage, zucchini and bell peppers alternately on each of six 12-inch metal skewers, leaving space between each piece. Place olive on tip of each skewer.
Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 or 3 times with pizza sauce, until sausage is no longer pink in center and vegetables are crisp-tender. Serve over pasta, and if desired, with additional pizza sauce.

Nutrition Facts : Calories 580, Carbohydrate 46 g, Cholesterol 90 mg, Fiber 3 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1250 mg

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