Best Grilled Honey Mint Cantaloupe Recipes

GRILLED HONEY MINT CANTALOUPE

Grilled Honey Mint Cantaloupe image

Make and share this Grilled Honey Mint Cantaloupe recipe from Food.com.

Provided by georgi

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cantaloupe, peeled seeded, and cubed
1/4 cup butter
1/2 cup honey
1/3 cup chopped fresh mint leaves

Steps:

Preheat grill to about med-low.
Heat butter and honey together in a saucepan.
Stir in the mint.
Thread melon on skewers.
Baste with sauce.
Grill on lightly oiled grill 5-7 minutes, turning often.
Can be served warm or room temperature.

CANTALOUPE WITH HONEY AND LIME

Cantaloupe with Honey and Lime image

Not only is this one of the simplest desserts to prepare-it's also low in calories and virtually fat-free. Because it is so light and refreshing, it's a perfect ending to a heavy meal.

Yield Serves 4

Number Of Ingredients 3

Ingredients

Cantaloupe, peeled and seeded
1/4 cup honey
Finely grated zest and juice of 1 lime

Steps:

Using a sharp knife, slice the cantaloupe as thin as possible. Mound the slices on 4 serving plates, dividing evenly.
Drizzle the cantaloupe with the honey, and then sprinkle with lime zest and juice. Serve immediately.
Using a sharp knife, slice off the top and bottom of the melon so that it sits flat on a work surface.
Following the shape of the melon, slice off the peel in strips, from top to bottom.
Halve the peeled melon lengthwise, and scrape out the seeds with a spoon before slicing.

GRILLED PROSCIUTTO-WRAPPED CANTALOUPE

Grilled Prosciutto-Wrapped Cantaloupe image

This brings the typical Prosciutto-Wrapped Cantaloupe to the next level!!! Crisping the prosciutto and juicy tender warm cantaloupe. Almost as easy as none cooked version. This is wonderful along or add finely minced mint or basil No need to oil or skewer.

Provided by Rita1652

Categories Pork

Time 21m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

16 slices prosciutto (thinly sliced)
1 cantaloupe, peeled and seeded
freshly cracked pepper, to taste
1 teaspoon fresh basil, chopped (optional)

Steps:

Heat grill to high.
Cut cantaloupe into 16 slices. Season with pepper and basil.
Wrap each with a slice of prosciutto.
Grill each of the 3 sides for 1-2 minutes.

Nutrition Facts : Calories 11.7, Fat 0.1, Sodium 5.5, Carbohydrate 2.8, Fiber 0.3, Sugar 2.7, Protein 0.3

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