Best Grilled Herb Bison Tri Tip Roast Recipes
GRILLED HERB BISON TRI-TIP ROAST
This grilled tri-tip roast is tender and has a flavorful spice rub.
Provided by Bison Council
Yield 6
Number Of Ingredients 10
Steps:
- In a small bowl, combine all spice ingredients.
- Brush olive oil over all sides of the roast. Rub the mixture over the roast, covering completely. Wrap the roast in plastic wrap and chill for at least an hour or up to 24 hours if you have time. Pre heat BBQ to medium-high. Place the roast on a lightly oiled grill in the center of the BBQ. Close the lid. Grill for 15 minutes, turn over, and grill for additional 15 minutes, for a total of 30 minutes of grilling time. Remove roast to carving board. Loosely tent with foil and let stand for 15 minutes to let the juices settle. Carve into strips with the grain.
Nutrition Facts : ServingSize 1 serving, Calories 456 calories, Sugar 0.2 g, Fat 27 g, Carbohydrate 4 g, Cholesterol 154 mg, Fiber 2 g, Protein 48 g, SaturatedFat 9 g, Sodium 563 mg
GRILLED TRI-TIP ROAST
Make and share this Grilled Tri-Tip Roast recipe from Food.com.
Provided by TishT
Categories Meat
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare an outdoor grill for indirect heat, and lightly oil grate.
- In a small bowl, mix together the garlic powder, onion powder, pepper, and salt.
- Rub mixture all over the roast.
- Place the roast, fat side up on the hot grill with a pan underneath it to catch the drippings.
- Bake/roast for 4 to 6 hours, or until done.
- Check for doneness with a meat thermometer.
- Minimum temperature should be around 165F.
Nutrition Facts : Calories 352.1, Fat 16.5, SaturatedFat 5.9, Cholesterol 147.4, Sodium 415.8, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 47.1
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