Best Grilled Hamburgers With Goat Cheese Recipes

GOAT BURGER

Goat Burger image

Provided by Food Network

Time 35m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
1/8 cup balsamic vinegar
2 tablespoons pesto
1/2 teaspoon ground cumin
2 pounds ground goat meat
Seasoned salt
1 tablespoon butter
1 onion, diced
6 slices mozzarella
6 hamburger buns, preferably 5-inch diameter
2 medium tomatoes, sliced thickly

Steps:

Mix mayonnaise, vinegar, pesto and cumin in a mixing bowl and set aside.
Heat griddle or grill to high heat.
Form meat into 6 patties, then sprinkle with seasoned salt and place on grill. Sear until brown, about 2 minutes, then flip and repeat for other side. Reduce heat to medium and continue cooking until desired temperature is reached.
Heat butter in skillet on medium heat and add onion. Cook, stirring occasionally, until caramelized and a golden-brown color.
Place mozzarella on patties and let it melt. (It can help to put the cheese on a minute or two before the meat is totally cooked, to keep the moisture in and not overcook the meat.)
Add the onion on top of the cheese and place patties on bottom buns. Top with liberal amount of sauce, 3 tomato slices and the bun tops.
Serve while hot.

HAMBURGERS (WITH GOAT CHEESE)

Hamburgers (With Goat Cheese) image

Provided by Pierre Franey

Categories lunch, burgers, main course

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 pounds very lean ground beef, preferably top round
Salt to taste if desired
Freshly ground pepper to taste
1/4 pound goat cheese
2 tablespoons chopped fresh tarragon or half the amount dried, optional

Steps:

Preheat broiler to high.
Divide beef into 4 portions. Shape each into hamburger-shaped rounds, each about an inch thick. Sprinkle with salt and pepper. Place wire rack on baking dish and arrange patties over it. Put meat under broiler, inch or two from source of heat, and leave broiler door slightly ajar. Cook about 3 minutes on one side if you wish meat rare. If you prefer it more well done cook up to 6 minutes on one side, then turn and continue cooking 2 to 4 minutes.
Meanwhile, crumble cheese and top each portion of meat with equal portions of cheese, pressing to keep mounds of cheese intact. Return cheese-topped patties to broiler and let broil about 2 minutes until the cheese is browned on top and partly melted.
Sprinkle top of each patty with chopped tarragon.

Nutrition Facts : @context http, Calories 458, UnsaturatedFat 10 grams, Carbohydrate 0 grams, Fat 25 grams, Fiber 0 grams, Protein 55 grams, SaturatedFat 11 grams, Sodium 595 milligrams, Sugar 0 grams

GRILLED HAMBURGERS WITH GOAT CHEESE

Grilled Hamburgers with Goat Cheese image

Categories Cheese Side Goat Cheese

Yield makes 6

Number Of Ingredients 9

Ingredients

3 pounds lean ground chuck
1 tablespoon each finely chopped fresh thyme, oregano, rosemary, and flat-leaf parsley
Coarse salt and freshly ground pepper
3 large tomatoes, thickly sliced
2 large onions, thickly sliced
2 tablespoons extra-virgin olive oil
5 ounces fresh goat cheese, sliced into 6 equal portions
1 head romaine lettuce, chopped
1 head red or white endive, thinly sliced crosswise

Steps:

Heat the grill to medium. In a large bowl, place the ground chuck and herbs. Season with salt and pepper. Using your hands, mix the ingredients together until combined. Form into 6 patties; set aside.
Brush the tomato and onion slices with oil, and season with salt and pepper. Grill the tomato and onion slices until slightly charred on both sides (onion should be tender), 4 to 6 minutes for tomatoes and 6 to 8 minutes for onions. Remove from the grill, and keep warm.
Grill the hamburger patties, 3 to 5 minutes per side for medium-rare. When they have reached desired doneness, place cheese on top of each patty. Grill until the cheese is slightly melted.
To serve, stack slices of onion and tomato on a serving platter with romaine and endive. Place the hamburgers on top.