Best Grilled Giant Pork Chops With Adobo Paste Recipes

ULTIMATE GRILLED PORK CHOPS

Ultimate Grilled Pork Chops image

A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. -Matthew Hass, Franklin, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/4 cup kosher salt
1/4 cup sugar
2 cups water
2 cups ice water
4 center-cut pork rib chops (1 inch thick and 8 ounces each)
2 tablespoons canola oil
BASIC RUB:
3 tablespoons paprika
1 teaspoon each garlic powder, onion powder, ground cumin and ground mustard
1 teaspoon coarsely ground pepper
1/2 teaspoon ground chipotle pepper

Steps:

In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are dissolved. Remove from heat. Add 2 cups ice water to cool brine to room temperature., Place pork chops in a large resealable plastic bag; add cooled brine. Seal bag, pressing out as much air as possible; turn to coat chops. Place in a 13x9-in. baking dish. Refrigerate 8-12 hours., Remove chops from brine; rinse and pat dry. Discard brine. Brush both sides of chops with oil. In a small bowl, mix rub ingredients; rub over pork chops. Let stand at room temperature 30 minutes., Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.

Nutrition Facts : Calories 300 calories, Fat 18g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 130mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 30g protein.

GRILLED GIANT PORK CHOPS

Grilled Giant Pork Chops image

Make and share this Grilled Giant Pork Chops recipe from Food.com.

Provided by Sharon the Rocket

Categories Pork

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

3 tablespoons ground coriander
3 tablespoons ground paprika
2 tablespoons ground cumin
kosher salt
fresh ground black pepper
1 tablespoon brown sugar, divided
1/3 cup brown sugar, divided
4 (12 -14 ounce) pork ribs or 4 (12 -14 ounce) pork loin chops, about 1 1/2 inches thick
2 tablespoons olive oil
1 small red onion, peeled, sliced thin
3 peaches, pitted, cut into medium cubes
2 tablespoons fresh ginger, peeled and minced
2 medium ripe tomatoes, cut into medium cubes
1/2 cup cider vinegar
1/2 cup orange juice
1 teaspoon ground allspice

Steps:

Light grill charcoal and get to medium heat (can hold hand over coals 4-5 seconds).
While grill heats, prepare chops and sauce.
Chops:.
Combine coriander, paprika, cumin, 1 Tbsp salt, 3 Tbsp black pepper, and 1 Tbsp brown sugar in small bowl; mix well. Rub the pork chops generously on both sides with the spice rub. Set the chops aside while making the sauce.
Sauce:.
In large skillet over medium heat, heat oil until hot. Add onion; cook, stirring occasionally, until golden brown, about 11 to 13 minutes. Add peaches, ginger and tomatoes; cook, stirring frequently for 2 minutes. Stir in vinegar, orange juice, remaining 1/3 cup brown sugar, allspice and salt and pepper to taste. Bring to a boil, then reduce the heat and simmer until the mixture is reduced by about half and thickened slightly, about 20 minutes.
Taste the sauce and adjust the seasonings, then transfer the sauce to a blender or food processor and puree until smooth. Reserve 1/4 cup sauce for basting the chops; pour the remaining sauce into a small serving bowl.
Cook the chops on the grill, turning once, until they reach the desired doneness, 8 to 10 minutes a side, baste the chops generously with sauce.
Serve the chops hot with extra barbecue sauce on the side.

Nutrition Facts : Calories 1375.5, Fat 96.1, SaturatedFat 32.8, Cholesterol 315.4, Sodium 201.3, Carbohydrate 43.2, Fiber 6.2, Sugar 32.9, Protein 83.7

GRILLED GIANT PORK CHOPS WITH ADOBO PASTE

Grilled Giant Pork Chops with Adobo Paste image

Categories Citrus Garlic Herb Pepper Pork Backyard BBQ Meat Pork Chop Summer Grill/Barbecue Gourmet

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

2 1/2 tablespoons olive oil
2 tablespoons paprika (not hot)
1 1/2 tablespoons dried oregano, crumbled
1 tablespoon minced garlic
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried hot red-pepper flakes
1 1/2 teaspoons finely grated fresh lime zest
1 1/2 teaspoons kosher salt
1/4 teaspoon black pepper
4 (1 1/2-inch-thick) bone-in loin pork chops (about 3/4 pound each)
Special Equipment
a 17- by 12- by 3-inch disposable aluminum roasting pan (if using charcoal); an instant-read thermometer

Steps:

Prepare grill for direct-heat cooking with medium-hot charcoal.
Stir together all ingredients except pork chops in a bowl to form spice paste, then rub paste all over pork chops.
Oil grill rack, then grill chops over coals, turning over occasionally and moving around if flare-ups occur, until browned, 2 to 3 minutes total.
Move chops to area with no coals underneath, then cover with inverted roasting pan and grill, turning chops over once, until thermometer inserted horizontally into center of a chop (do not touch bone) registers 145°F, 8 to 10 minutes. Transfer to a platter and let stand 5 minutes before serving.