Best Grilled French Onion Soup Or Not Recipes

FRENCH ONION SOUP (SOUPE à L'OIGNON GRATINéE) RECIPE

French Onion Soup (Soupe à l'Oignon Gratinée) Recipe image

Here's the recipe you need to get the best caramelized onion- and cheese-filled flavor in every steamy, crouton-topped bowl of French onion soup.

Provided by Daniel Gritzer

Categories Appetizers and Hors d'Oeuvres Soups and Stews

Time 2h

Yield 4

Number Of Ingredients 13

Ingredients

6 tablespoons (90g) unsalted butter, plus more for bread
3 pounds (1.4kg) yellow or mixed onions, sliced 1/8 inch thick (see note)
Kosher salt and freshly ground black pepper
1/2 cup (120ml) dry sherry (such as Amontillado)
2 quarts (1.8L) homemade or store-bought low-sodium chicken stock
2 sprigs thyme
1 bay leaf
1 teaspoon (5ml) Asian fish sauce (optional)
1 teaspoon (5ml) cider vinegar
8 bowl-size slices rustic bread, toasted until crisp
1 medium clove garlic
1 pound (450g) Gruyère cheese, grated
Freshly minced chives, for garnish

Steps:

Add fish sauce, if using, and cider vinegar. Season with salt and pepper. Discard thyme sprigs and bay leaf.

Nutrition Facts : Calories 1284 kcal, Carbohydrate 123 g, Cholesterol 177 mg, Fiber 8 g, Protein 63 g, SaturatedFat 35 g, Sodium 3321 mg, Sugar 26 g, Fat 61 g, ServingSize Serves 4, UnsaturatedFat 0 g

GRILLED FRENCH ONION SOUP OR NOT

Grilled French Onion Soup or Not image

This tastes just like French Onion Soup from the grill. MMM. I am not an onion person but I love/devour this as does everyone who tries it. Super simple. We adjust the spices from italian to grilling seasonings to Old Bay. We also add cayenne as we like a touch of heat. Cheese can be varied as well. This can also be used to top your meat, we have topped beef, chicken, pork, burgers...

Provided by JLBear71

Categories < 4 Hours

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 vidalia onions
4 teaspoons butter
4 bouillon cubes
2 teaspoons Worcestershire sauce
spices
4 teaspoons wine
4 tablespoons parmesan cheese
8 tablespoons croutons

Steps:

Trim and peel onion leaving a small amount on the root end.
Core the center then slice almost all the way thru (looks like a bloomin onion from outback steakhouse).
Place 1 tsp butter and 1 boullion in hollow core.
Place in sheet of heavy duty foil and form bowl with the onion.
Sprinkle with Worcestershire sauce, wine and spices. Use more or less to your tastes.
Close up foil and place on medium heat grill for about 1 hour.
Remove from grill.
Open carefully and add cheese and croutons.
Note #1: You can add water/broth to make this more soup-like.
Note #2: I use a beef base or low sodium boullion as this can get salty with the boullion, croutons and the cheese.