Best Grilled Double Cheese And Herb Bread Recipes

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GRILLED DOUBLE-CHEESE AND HERB BREAD



Grilled Double-Cheese and Herb Bread image

Hot coals? Make toasty, cheesy bread with your choice of bread and cheese.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 4

Number Of Ingredients 7

4 slices Italian bread, 1/2 inch thick
Cooking spray
1 tablespoon chopped fresh or 1/2 teaspoon dried basil leaves
1 tablespoon chopped fresh or 1/2 teaspoon dried oregano leaves
1/4 teaspoon garlic powder
1/2 cup shredded Colby or mild Cheddar cheese (2 oz)
1/2 cup shredded Havarti cheese (2 oz)

Steps:

  • Heat gas or charcoal grill. Spray both sides of each bread slice with cooking spray. Sprinkle one side with basil, oregano and garlic powder. Top with cheeses.
  • Place bread on grill over medium heat. Cover grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted.

Nutrition Facts : Calories 210, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 0 g, TransFat 0 g

GRILLED DOUBLE-CHEESE AND HERB BREAD



Grilled Double-Cheese and Herb Bread image

Hot coals? Make toasty, cheesy bread with your choice of bread and cheese.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 4

Number Of Ingredients 7

4 slices Italian bread, 1/2 inch thick
Cooking spray
1 tablespoon chopped fresh or 1/2 teaspoon dried basil leaves
1 tablespoon chopped fresh or 1/2 teaspoon dried oregano leaves
1/4 teaspoon garlic powder
1/2 cup shredded Colby or mild Cheddar cheese (2 oz)
1/2 cup shredded Havarti cheese (2 oz)

Steps:

  • Heat gas or charcoal grill. Spray both sides of each bread slice with cooking spray. Sprinkle one side with basil, oregano and garlic powder. Top with cheeses.
  • Place bread on grill over medium heat. Cover grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted.

Nutrition Facts : Calories 210, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 0 g, TransFat 0 g

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